吉旺角茶餐厅(十一纬路店)
Cantonese cuisine · ⭐ 4.0
No. 95, Shi Yi Wei Road, Nan Shichang Subdistrict
Dragon Mate tips
If you are traveling in China to visit Shenyang, this restaurant is worth a stop for great food. This restaurant is located at No. 95, Shi Yi Wei Road, Nan Shichang Subdistrict. It is a Cantonese cuisine place, and the flavors are light (fresh/sweet/clean). Dragon Mate recommends you try: Coconut Taro Balls with Mesona Jelly, Coconut Milk Taro Bubble Dessert, Hong Kong-style Lemon Tea.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shenyang
- Category: Cantonese cuisine
- Rating: 4.0
- Address: No. 95, Shi Yi Wei Road, Nan Shichang Subdistrict
- Popular dishes: Coconut Taro Balls with Mesona Jelly, Coconut Milk Taro Bubble Dessert, Hong Kong-style Lemon Tea, Hong Kong Awatian, Beef Brisket Rice Noodle Roll
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Dishes
Coconut Taro Balls with Mesona JellyA sweet dessert made with coconut milk, chewy taro balls, and mesona jelly, offering a refreshing and creamy texture.
Coconut Milk Taro Bubble DessertA sweet dessert made with taro, tapioca pearls, and sago, simmered in coconut milk for a creamy, flavorful treat.
Hong Kong-style Lemon TeaHong Kong-style lemon tea is based on black tea, mixed with fresh lemon slices or juice, sweetened with syrup or sugar, and served over ice or cold-brewed. Typically, the brewed tea is cooled, then blended with lemon and sugar for a refreshing, tangy drink.
Hong Kong AwatianA classic Hong Kong dessert drink made from Awatian powder, milk, and ice, often served with red beans or pudding for added texture.
Beef Brisket Rice Noodle RollA dish combining tender beef brisket with silky rice noodle rolls, offering a rich and satisfying flavor.
Pork Cutlet with Fried Egg on ToastPork cutlet fried to golden perfection, served with a soft-boiled egg and lettuce in toasted bread.
Swiss Sauce Chicken WingsChicken wings marinated and fried, then coated in a sweet and tangy Swiss sauce made from tomato ketchup, sugar, vinegar, and onion.
Pan-Fried Chicken RicePan-fried chicken breast served over rice with vegetables, seasoned and cooked to perfection.
Chicken Cutlet CroissantA fusion dish featuring grilled chicken breast served in a crispy croissant with lettuce and sauce, combining Western technique with Chinese innovation.