Da Tou Mai · Yue Cuisine Specialty Restaurant (289 Art Park Store)
Cantonese cuisine · ⭐ 3.9
Shop 119A, 1st Floor, Yinbao Building, No. 289, Guangzhou Avenue Middle (at intersection of Dongxingzhong and Dongxingbei Roads)
Dragon Mate tips
If you are traveling in China to visit Guangzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Shop 119A, 1st Floor, Yinbao Building, No. 289, Guangzhou Avenue Middle (at intersection of Dongxingzhong and Dongxingbei Roads). It is a Cantonese cuisine place, and the flavors are light (fresh/sweet/clean). Dragon Mate recommends you try: Rural Preserved Meat Rice, Original Flavor Stir-Fried Free-Range Chicken, Dry-Fried Beef Rice Noodles.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Guangzhou
- Category: Cantonese cuisine
- Rating: 3.9
- Address: Shop 119A, 1st Floor, Yinbao Building, No. 289, Guangzhou Avenue Middle (at intersection of Dongxingzhong and Dongxingbei Roads)
- Popular dishes: Rural Preserved Meat Rice, Original Flavor Stir-Fried Free-Range Chicken, Dry-Fried Beef Rice Noodles, Signature Stewed Fish Head Pot, Signature Lemon Tea
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Dishes
Rural Preserved Meat RiceA traditional Chinese dish made with preserved meats like cured pork and sausage, steamed with rice to absorb rich flavors.
Original Flavor Stir-Fried Free-Range ChickenA Cantonese dish featuring free-range chicken stir-fried with ginger, garlic, and scallions in a wok or clay pot, preserving the natural flavor of the meat.
Dry-Fried Beef Rice NoodlesDry-fried beef rice noodles is a dish made from rice noodles, beef, bean sprouts, and other ingredients. First, slice the beef and marinate it. Cook the rice noodles and set aside. Heat a wok, stir-fry the beef until it changes color, then add the bean sprouts and rice noodles. Season with soy sauce and other seasonings, and quickly stir-fry until well combined.
Signature Stewed Fish Head PotFresh fish head stewed in a clay pot with ginger, garlic, fermented black beans, and chili peppers, delivering a rich, savory flavor.
Signature Lemon TeaSignature lemon tea is made with fresh lemon slices, black or green tea, ice, and sweetener like syrup or honey. Lemon slices and tea are steeped together, cooled, filtered, then sweetened to taste before serving over ice.
Shagiang Stewed Free-range ChickenA Cantonese dish featuring free-range chicken stewed with sand ginger, garlic, and chili in a clay pot for rich flavor and tender meat.
Oil-Poured LettuceA Chinese cold dish made with fresh lettuce blanched and topped with hot oil and seasoning, offering a crisp and savory taste.
Clam and Squid Stewed Chicken PotA rich stew combining clams, squid, and chicken, simmered in a savory broth for deep flavor.
Stewed Pig Intestine in Clay PotA Cantonese dish featuring fresh pig intestines stewed in a clay pot with garlic, ginger, and scallions, resulting in a savory and aromatic flavor.
Spicy Sichuan Pepper Stir-Fried Free-Range ChickenFresh free-range chicken stir-fried with fresh Sichuan pepper and chili. Tender, juicy meat with a fragrant Sichuan pepper aroma, spicy with a numbing sensation.