Close

Guanghai Fish Harbor · Fresh Seafood Pier (Haixia Plaza Branch)

鱼鲜 · ⭐ 4.6

100 meters south of the intersection of Yugang Middle Road and Yimin Lane, west side of the road

Dishes

• 

  Large Spanish Mackerel with Rice Cake

  A traditional Chinese dish featuring fresh large Spanish mackerel and glutinous rice cake, simmered in a savory sauce for rich flavor.
• 

  Salt and Pepper Prawn

  Salted pepper prawns are made with prawns as the main ingredient, seasoned with salted pepper, garlic, ginger, and other spices. After cleaning the prawns, they are marinated with cooking wine and salt, then deep-fried until golden and crispy. Finally, salted pepper and chopped green onions are sprinkled on top and mixed evenly.
• 

  Steamed Ribbon Fish

  Steamed hairtail is a dish featuring hairtail as the main ingredient. The fish is cleaned, cut into segments, marinated with ginger slices and scallions, then steamed over water to retain its tender texture.
• 

  Special Fish Noodles

  A flavorful dish featuring tender fish slices and handmade noodles in a rich, savory broth with aromatic herbs.
• 

  Peeled shrimp

  Pipi shrimp is a dish primarily made with pipi shrimp, typically prepared by steaming, boiling, or stir-frying. Its特色 lies in preserving the shrimp's tender texture, natural flavor, and rich nutrition.
• 

  Shi Pu Traditional Shrimp Cake

  Fresh shrimp is minced and mixed with egg white and starch, then pan-fried to create a crispy exterior and tender interior—this traditional snack originates from Shipu in Zhejiang Province.
• 

  Shipu Shrimp Cake

  Shipu Shrimp Cake is a traditional snack originating from the coastal areas of Zhejiang Province. The main ingredients include fresh shrimp, minced pork, diced water chestnuts, and chopped scallions. The shrimp and pork are minced into a paste, mixed with water chestnuts and scallions, then seasoned with salt, cooking wine, and a small amount of starch. The mixture is shaped into patties and pan-fried in oil until both sides are golden brown and crispy. The result is a savory cake with a crispy exterior and a tender, bouncy interior, featuring a rich shrimp flavor complemented by the crunchy texture of water chestnuts.
• 

  Fried Tofu Skin Wrapped Yellow Croaker

  A dish featuring yellow croaker meat wrapped in fried tofu skin and steamed, offering a tender and savory flavor.
• 

  Scallion Oil Clams

  A dish featuring fresh clams stir-fried with scallions and a fragrant scallion oil, resulting in a savory and aromatic seafood delicacy.
• 

  Scallion Oil Live Persian Lobster

  This dish features fresh live Persian lobster as the main ingredient, which is cleaned and either cut into pieces or steamed whole. The core cooking method involves pouring hot scallion oil over it: a generous amount of scallions is cut into sections and slowly fried with ginger slices in hot oil until fragrant and golden brown. The sizzling scallion oil is then evenly poured over the steamed lobster, releasing a rich aroma. The dish primarily highlights the natural sweetness of the lobster and the complex fragrance of the scallion oil, with firm and springy meat.
• 

  Scallion Oil Crab

  A dish featuring fresh crabs stir-fried in scallion-infused oil, known for its rich aroma and savory flavor.
• 

  Xiangshan Rice Steamed Bun

  A traditional steamed bun made from local glutinous rice and wheat flour, popular in Xiangshan, Zhejiang Province, known for its soft, sweet taste.

Reviews