Jiu田jia Black Beef Grill (Yanjing Wanda Store)
Barbecue · ⭐ 4.4
Shop Nos. 4019–4020, 4th Floor, Beijing Yanqing Wanda Plaza, Qingyuan Street
Dragon Mate tips
If you are traveling in China to visit Beijing, this restaurant is worth a stop for great food. This restaurant is located at Shop Nos. 4019–4020, 4th Floor, Beijing Yanqing Wanda Plaza, Qingyuan Street. It is a Barbecue place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Kung Fu Soybean Paste Soup, Wagyu Rib Steak, Teriyaki Chicken Rice Bowl.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Beijing
- Category: Barbecue
- Rating: 4.4
- Address: Shop Nos. 4019–4020, 4th Floor, Beijing Yanqing Wanda Plaza, Qingyuan Street
- Popular dishes: Kung Fu Soybean Paste Soup, Wagyu Rib Steak, Teriyaki Chicken Rice Bowl, Stone Pot Bibimbap with Sauce, Mango Sushi
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Dishes
Kung Fu Soybean Paste SoupGongfu Dajiang Tang uses soybean paste as the main seasoning, combined with tofu, pork slices, cabbage, and vermicelli. First, fry the pork slices, then stir-fry with soybean paste, add water to boil, and simmer with other ingredients until cooked through. Adjust saltiness to taste.
Wagyu Rib SteakWagyu ribeye made from premium Wagyu beef, marinated and grilled or charcoal-broiled to retain tender, juicy meat with a slightly charred surface.
Teriyaki Chicken Rice BowlGrilled chicken thigh rice with teriyaki sauce, marinated and pan-seared until golden, then simmered in a sauce of soy sauce, mirin, sake, and sugar, served over rice with vegetables or soft-boiled egg.
Stone Pot Bibimbap with SauceKimchi fried rice is a dish based on rice mixed with various vegetables, meat or tofu, served in a hot stone pot. Main ingredients include rice, carrot, spinach, bean sprouts, mushrooms, egg, and beef or tofu, seasoned with a special sauce.
Mango SushiMango sushi features fresh mango, sushi rice, and seaweed. Mango slices are mixed with rice, rolled using a bamboo mat, then sliced and served. No extra seasonings are added to highlight the mango's natural sweetness and rice's soft texture.
Crunchy Crab Stick TacosCrunchy crab stick tacos are a dish made with crab sticks as the main ingredient, combined with crispy elements and sauce. The crab sticks are mixed with vegetables and sauce, then wrapped in a corn tortilla, offering a crispy exterior and a fresh, delicious interior.
Seasoned Pork BellySeasoned pork belly is a dish made primarily from pork belly, marinated and then cooked by pan-frying, stir-frying, or stewing. It's typically seasoned with soy sauce, cooking wine, sugar, ginger slices, and green onions for a tender, flavorful result.
Grass-fed Black Angus Top BladeGrass-fed black beef ribeye features tender meat with even fat distribution. Simply marinated and cooked by pan-searing or charcoal grilling to preserve its natural flavor.
Grass-fed Black Angus Beef with OystersGrass-fed black beef oyster dish features premium grass-fed black beef and fresh oysters. Beef is marinated and grilled, oysters steamed or stir-fried to retain tenderness. Combined for rich meatiness and ocean freshness.
Wind, Flower, Snow, MoonFeng Hua Xue Yue is a dish made with chicken breast, fresh shrimp, carrots, green peas, and corn kernels. After blanching, the ingredients are mixed with seasonings and stir-fried in oil. The dish features vibrant colors and a refreshing taste.
Black Angus RibBlack beef short ribs are made from the rib section of beef, marinated and then grilled or braised. The meat is tender with rich fat aroma, usually served with sauces or spices for flavor.