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Leji Qingyuan Chicken Pot Boiling (Huaxia Twenty-Four City Store)

Hot pot · ⭐ 4.3

No. 58, Shuangfu 1st Road, Annex No. 121 (90 meters on foot from Exit F of Shuangqiao Road Metro Station)

Dishes

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  Le Ji Roast Pigeon

  A specialty dish featuring tender young pigeons marinated, air-dried, and roasted over charcoal, resulting in crispy skin and juicy meat, often served with a secret sauce.
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  Le Ji Roast Duck

  Le Ji Roast Duck features crispy skin and tender meat, made by marinating, air-drying, and roasting duck over an open flame. A classic Cantonese delicacy.
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  Five-Fingered Peach Soup Base

  Five-fingered桃 root broth base, made primarily from the roots of the five-fingered桃 plant, combined with various medicinal herbs and seasonings to create a richly aromatic soup. The broth has a golden color and emits a fragrant aroma, carrying the unique scent of the five-fingered桃. During cooking, selected ingredients and herbs are simmered together, allowing them to blend fully and deliver a deeply nourishing flavor.
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  Five-Fingered Mulberry Root Hot Pot Base (Stomach-Nourishing)

  A nourishing hot pot base made from five-fingered mulberry root and herbal ingredients, known for its stomach-soothing properties. Ideal for slow-cooked meats or vegetables.
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  Prawn

  基围虾 is a dish made primarily with fresh基围虾. The preparation typically involves cleaning the shrimp, then stir-frying or steaming them with seasonings such as garlic and ginger to preserve their fresh and delicious taste.
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  190-day free-range mountain chicken from Guangdong

  Guangdong free-range mountain chicken raised for 190 days, with firm and tender meat, cooked using traditional methods to retain its original flavor.
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  Qingyuan Free-Range Chicken

  Qingyuan free-range chicken uses locally raised chickens from Qingyuan, Guangdong, known for tender and flavorful meat. Prepared by steaming or stewing to retain natural taste and clear broth.
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  Qingyuan Free-Range Chicken Hot Pot

  A traditional Cantonese dish featuring free-range chicken from Qingyuan, slow-cooked with mushrooms and goji berries for a rich, savory flavor.
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  Fresh Qingyuan Chicken, Sliced to Order

  Fresh Qingyuan chicken, sliced on demand, is a dish featuring freshly slaughtered Qingyuan chicken, cleaned and blanched before being cut to order. It preserves the original flavor and is typically steamed or lightly seasoned.
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  Herbal Medicinal Hot Pot Base

  A herbal medicinal hot pot base made by slow-cooking Chinese herbs like ginseng, angelica, and goji berries with chicken or pork bones, offering a nourishing and aromatic broth for health benefits.
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  Fresh-Opened Large Oyster

  Fresh oysters opened tableside, served with lemon or garlic butter for a delicate, briny flavor.
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  Hundred Tofu

  Hundred Tofu is a traditional Chinese dish primarily made with tofu and various ingredients. Main ingredients include soft tofu, dried mushrooms, carrots, and green peas, cooked by steaming or stewing for a rich, tender, and fragrant flavor.
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  Stone Olive Soup Base

  A soup base made from stone olive and medicinal herbs, known for its ability to clear phlegm, relieve coughs, and promote lung health.
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  Fresh-cut Wagyu Strip

  Freshly sliced sirloin is a dish made primarily from fresh beef from the sirloin cut. The sirloin portion has tender meat with clear muscle fibers. During preparation, the sirloin is sliced thinly and marinated briefly with a specially prepared seasoning. It is then cooked quickly by stir-frying or in hot pot style, preserving the natural flavor of the meat.
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  Fried Egg with Chicken Fat

  Fried egg with chicken fat is a Chinese home-style dish made mainly with eggs and chicken fat, stir-fried in a hot pan. It has a fresh and fragrant taste, with tender eggs and a rich chicken fat flavor.

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