Taipei Soy Milk (Tongzipo Branch)
小吃快餐 · ⭐ 4.1
No. 357 Yinpen South Road, Yinpengling Subdistrict, Weisheng Plaza, Level 1 (inside Hengsheng Supermarket)
Dragon Mate tips
If you are traveling in China to visit Changsha, this restaurant is worth a stop for great food. This restaurant is located at No. 357 Yinpen South Road, Yinpengling Subdistrict, Weisheng Plaza, Level 1 (inside Hengsheng Supermarket). It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Ice Rice Milk, Ice Soy Milk, Braised Pork Rice.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Changsha
- Category: 小吃快餐
- Rating: 4.1
- Address: No. 357 Yinpen South Road, Yinpengling Subdistrict, Weisheng Plaza, Level 1 (inside Hengsheng Supermarket)
- Popular dishes: Ice Rice Milk, Ice Soy Milk, Braised Pork Rice, Taipei Hot Soy Milk, Youtiao
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Dishes
Ice Rice MilkA refreshing drink made from rice, blended and chilled, often served with ice for a smooth, sweet taste.
Ice Soy MilkIce soy milk is made by soaking soybeans, grinding them into a pulp, filtering out the residue, boiling the mixture, cooling it, and then refrigerating it. The main ingredients are soybeans and water, with no additional辅料 added during preparation.
Braised Pork RiceBraised pork rice is a classic Chinese rice dish, primarily made with fatty pork belly, mushrooms, and onions. The pork belly is cut into small cubes and slowly stewed with seasonings until the meat becomes tender and fully infused with flavor. Mushrooms and onions add aroma and texture to the dish. Finally, the braised pork and rich sauce are poured over steamed rice.
Taipei Hot Soy MilkA traditional Taiwanese breakfast dish made from boiled and filtered soybeans, served hot with fried dough sticks or pickled vegetables.
YoutiaoYoutiao is a long, cylindrical fried dough food made primarily from flour. After fermentation, it is quickly cooked in hot oil, causing it to expand rapidly. It has a golden color and a crispy texture.
Hot Rice GruelA traditional Chinese dish made by boiling rice paste, known for its smooth texture and mild flavor, often served with sweet or savory accompaniments.
White Rice PorridgeWhite rice porridge is a thin soup made primarily from rice and water, soaked and then gently boiled until the grains are soft and the broth thickens into a uniform paste.
Century Egg and Pork PorridgePreserved egg and lean pork congee is a traditional Chinese porridge dish, primarily made with preserved eggs, lean pork, and rice. The method involves cooking rice into a porridge, then adding pre-prepared preserved eggs and lean pork, continuing to simmer until the ingredients are fully cooked and the porridge reaches a thick consistency.
Sour Cabbage Beef Fried RiceSour cabbage beef fried rice is made with rice, chopped sour cabbage, and sliced cooked beef, stir-fried to blend flavors. Eggs and green onions are commonly added for taste, then seasoned with soy sauce and salt.