Remember the Old Days - Spicy Hot Pot & Fried Skewers (7th Stall, Beijing Hengyuan Anju Meishicheng...)
小吃快餐 · ⭐ 3.5
Food Court, Basement Level 1, Courtyard 7, No. 18, Binhe Road
Dragon Mate tips
If you are traveling in China to visit Beijing, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Food Court, Basement Level 1, Courtyard 7, No. 18, Binhe Road. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Northeast Cold Noodles, Instant Noodles, Fried Bacon-Wrapped Shiitake Mushrooms.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Beijing
- Category: 小吃快餐
- Rating: 3.5
- Address: Food Court, Basement Level 1, Courtyard 7, No. 18, Binhe Road
- Popular dishes: Northeast Cold Noodles, Instant Noodles, Fried Bacon-Wrapped Shiitake Mushrooms, Fried Potato Tower, Fried Leek Rolls
China trip · China travel
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Dishes
Northeast Cold NoodlesNortheastern cold noodles, primarily made with noodles, cucumber strips, egg, and ham. The noodles are boiled and then rinsed with cold water, followed by adding a specially prepared cold noodle soup and various toppings to create a refreshing and delicious dish.
Instant NoodlesInstant noodles are a type of quick-cooking noodle product primarily made from wheat flour noodles and seasoning packets. The noodles are processed by frying or hot-air drying to allow for long-term storage. To prepare, simply pour hot water over the noodles or cook them for a few minutes until softened, then mix in the seasoning packet and enjoy.
Fried Bacon-Wrapped Shiitake MushroomsClean enoki mushrooms, wrap each in bacon, then deep-fry until golden and crispy. The outside is crunchy while the inside remains tender.
Fried Potato TowerFried potato towers are made by cutting potatoes into strips or slices, coating them in starch or batter, then frying until golden and crispy. Often served as a snack or side dish.
Fried Leek RollsFried leek rolls are made with leeks as the main ingredient, mixed with meat or tofu, wrapped in thin dough and deep-fried until golden and crispy. The outer layer is crunchy while the filling remains tender.
Fried Squid with Large PlateFried squid large plate is a deep-fried dish using squid as the main ingredient. Squid is cleaned, cut into thick slices or large pieces, marinated, coated with starch or batter, then fried in hot oil until golden and crispy. The result is crispy outside and tender inside with rich texture.
Crispy Duck IntestinesFried duck intestine is a deep-fried dish made primarily from duck intestines. After cleaning, the intestines are coated with a thin layer of starch or batter and fried in hot oil until golden and crispy, offering a satisfying crunch. Typically served with a dipping sauce.
Vegetarian DumplingsVegetarian dumplings are a dish made from vegetables. Main ingredients include tofu, carrots, and mushrooms. After being chopped, they are mixed together with an appropriate amount of starch and seasonings, stirred evenly, then shaped into balls and deep-fried until golden and crispy.
Lotus Root SlicesLotus root slices are made from fresh lotus roots, washed and sliced, then combined with seasonings such as garlic and chili peppers, and cooked by stir-frying or served cold. The dish showcases the natural white color of the lotus root slices, offering a crisp and tender texture—making it a refreshing home-style delicacy.
Tofu SkewersFried or grilled tofu skewers made from soft tofu cut into small pieces and threaded onto bamboo sticks, with a crispy exterior and tender interior.