Wu Zhu (Lianjiang Wanjia Branch)
小吃快餐 · ⭐ 3.9
No. 10 Mazu West Road, Wanjia Urban Plaza, Building 7, 1st Floor, Shop No. 191
Dragon Mate tips
If you are traveling in China to visit Fuzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 10 Mazu West Road, Wanjia Urban Plaza, Building 7, 1st Floor, Shop No. 191. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Tulou Soaked Duck Feet, Fuzhou Traditional Soy Sauce Duck, Sausage and Blood Curd.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Fuzhou
- Category: 小吃快餐
- Rating: 3.9
- Address: No. 10 Mazu West Road, Wanjia Urban Plaza, Building 7, 1st Floor, Shop No. 191
- Popular dishes: Tulou Soaked Duck Feet, Fuzhou Traditional Soy Sauce Duck, Sausage and Blood Curd, Dancing Claw Mushroom Noodles, Garlic Crawfish
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Dishes
Tulou Soaked Duck FeetDuck feet are marinated in a special seasoned brine after braising, resulting in a soft, chewy texture with a savory, slightly spicy taste and rich aromatic flavor.
Fuzhou Traditional Soy Sauce DuckFuzhou traditional soy sauce duck is a traditional Fujian dish made with duck meat, marinated with soy sauce, spices, and sugar, then slowly cooked. It has a bright red color, tender meat, and a salty-sweet flavor with a distinct soy sauce aroma.
Sausage and Blood CurdSausage and blood curd is a Guizhou specialty made from pork sausage and duck blood, boiled together. It has a smooth texture and rich flavor, typically enhanced with chili and Sichuan pepper for a spicy, aromatic taste.
Dancing Claw Mushroom NoodlesDancing Claw Mushroom Noodles is a Chinese noodle dish made with noodles, mushrooms, and special sauce. Cooked noodles are mixed with stir-fried mushrooms and seasoned with a special sauce, resulting in a fresh and unique flavor.
Garlic CrawfishGarlic shrimp is made with freshwater crayfish as the main ingredient, stir-fried with garlic, spices, and seasonings. First, clean the crayfish thoroughly, then marinate them with garlic, ginger slices, chili peppers, and other seasonings. Finally, quickly stir-fry over high heat to maintain the fresh and tender texture of the shrimp meat.
Braised Tofu with Soy SauceA dish made by braising tofu in a savory soy-based sauce, resulting in a tender and flavorful texture.
Braised BeefBraised beef is a dish made by marinating beef and slowly simmering it in a special sauce. Beef is typically from the shank or flank, and the sauce is made with soy sauce, sugar, cooking wine, star anise, cinnamon, and bay leaves.
Braised Lotus RootA Chinese cold dish made by braising lotus root in a savory sauce of soy, sugar, and spices, resulting in a tender and flavorful texture.
Braised Tofu CubesA Chinese dish made by braising tofu cubes in a savory sauce with soy sauce and spices, resulting in a rich and flavorful texture.
Braised Chicken HeartsA dish made by braising chicken hearts in a savory sauce with soy sauce and spices, resulting in tender and flavorful meat.
Braised Chicken WingsBraised chicken wings made with soy sauce, sugar, and spices, resulting in a rich, savory flavor.
Braised Duck HeadsBraised duck heads made with soy sauce and spices, tender and flavorful.
酱卤鸭脖酱卤鸭脖是以鸭脖为主要食材，经过腌制后放入特制酱汁中慢火卤制而成的菜肴。酱汁通常包含酱油、八角、桂皮、花椒、姜片、葱段等香料，使鸭脖入味且富有香气。
Minnan Salted DuckMinnan Salted Duck is a traditional dish from the Minnan region of Fujian Province. Fresh duck meat is marinated with salt and spices, then cooked, resulting in a tender and delicately salty flavor.- Spicy KonjacA dish made with konjac and spicy seasonings, offering a crisp texture and bold flavor.