Xi Xiao Hai Sauce Seafood (Jinbei North Street Branch)
鱼鲜 · ⭐ 3.5
Building Jia-14, Hongmiao Beili, JinTai Road (170 meters on foot from Exit C Southeast of Jintai Road Metro Station)
Dragon Mate tips
If you are traveling in China to visit Beijing, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Building Jia-14, Hongmiao Beili, JinTai Road (170 meters on foot from Exit C Southeast of Jintai Road Metro Station). It is a 鱼鲜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Freshwater Crab, Large Chicken Skewers, Grilled Lamb Skewers.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Beijing
- Category: 鱼鲜
- Rating: 3.5
- Address: Building Jia-14, Hongmiao Beili, JinTai Road (170 meters on foot from Exit C Southeast of Jintai Road Metro Station)
- Popular dishes: Freshwater Crab, Large Chicken Skewers, Grilled Lamb Skewers, Chinese Cabbage Pie, Leek and Egg Pancake
China trip · China travel
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Dishes
Freshwater CrabDazhagai is a traditional famous dish made primarily from fresh crabs.选用肥壮的螃蟹，清蒸或煮制而成，保留了蟹肉的原汁原味，蟹黄丰富，肉质鲜嫩。
Large Chicken SkewersGrilled chicken skewers made with fresh thigh meat, marinated and cooked on bamboo sticks using soy sauce, rice wine, ginger, and garlic for flavor.
Grilled Lamb SkewersElectric grilled lamb skewers made with fresh lamb, cut into uniform pieces and threaded onto bamboo sticks, then marinated and grilled in an electric oven. Minimal seasoning preserves the natural flavor of the lamb.
Chinese Cabbage PieChinese cabbage pie is a dough-based dish made with napa cabbage and pork or vegetarian filling. The cabbage is chopped, seasoned, wrapped in dough, then pan-fried or steamed to create a soft crust and savory filling.
Leek and Egg PancakeScallion egg pie is a home-style snack made primarily with fresh scallions and eggs. To prepare, finely chop the scallions and mix them with beaten eggs, then add seasonings and stir well to form the filling. Roll out the dough thinly, wrap it around the filling, and pan-fry until both sides are golden brown. The crust becomes crispy while the filling remains fragrant and savory.