Luzhi Urban Real Estate Ramada Hotel - Chinese Restaurant
江浙菜 · ⭐ 4.0
No. 18, Fucheng North Road
Dragon Mate tips
If you are traveling in China to visit Suzhou, this restaurant is worth a stop for great food. This restaurant is located at No. 18, Fucheng North Road. It is a 江浙菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Yangzhou Fried Rice, Squirrel-shaped Mandarin Fish, Hong Kong-style Barbecue Pork.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Suzhou
- Category: 江浙菜
- Rating: 4.0
- Address: No. 18, Fucheng North Road
- Popular dishes: Yangzhou Fried Rice, Squirrel-shaped Mandarin Fish, Hong Kong-style Barbecue Pork, Medicinal Mushroom Chicken Soup, Baihe Douban
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Dishes
Yangzhou Fried RiceYangzhou fried rice is made primarily with rice, stir-fried with ingredients such as eggs, ham, shrimp, and green peas. First, the ingredients are stir-fried to half-cooked, then rice is added and stir-fried together, finally seasoning is added.
Squirrel-shaped Mandarin FishSquirrel-shaped mandarin fish is made primarily from mandarin fish, named for its bright red color and shape resembling a squirrel after cooking. The fish is deboned, scored with diagonal cuts, marinated, then deep-fried until golden and crispy. A sweet and sour sauce made from sugar and vinegar is then prepared and poured over the fish, creating a vibrant appearance and a squirrel-like造型.
Hong Kong-style Barbecue PorkHong Kong-style barbecued pork is made from pork tenderloin or梅花肉, marinated with soy sauce, honey, oyster sauce, five-spice powder, garlic, and maltose, then grilled. It has a glossy red color, tender texture, and sweet glaze aroma.
Medicinal Mushroom Chicken SoupA nourishing soup made with chicken and medicinal mushrooms, slow-cooked to extract rich flavors and health benefits.
Baihe DoubanA Chinese dish made with fresh lilies and doubanjiang, featuring a savory and slightly spicy flavor.
Sizzling Eel in Stone PotA dish of tender eel strips stir-fried in hot oil and served in a stone pot, releasing aromatic flavors.
Amaranth greensA dish made primarily with amaranth, typically blanched or stir-fried fresh, seasoned simply with garlic and salt to preserve its tender texture.
Pineapple Fried Dough ShrimpPineapple Fried Dough Shrimp is an innovative dish featuring pineapples, fried dough sticks, and fresh shrimp as its main ingredients. The preparation involves cleaning and marinating the shrimp meat, cutting the fried dough sticks into segments and hollowing them out, then stuffing the shrimp meat into the dough. After frying until golden and crispy, it is stir-fried together with fresh pineapple chunks to perfectly blend the shrimp's freshness with the pineapple's sweet and sour flavor.
Sour Cabbage FishSuancai Yu is a dish primarily made with fish meat and pickled cabbage. The fish is sliced and paired with marinated pickled cabbage, along with seasonings such as ginger slices and garlic paste. After cooking, the fish becomes tender, the pickled cabbage offers a tangy aroma, and the broth becomes rich and flavorful.
Seasonal Fruit PlatterA refreshing platter of fresh seasonal fruits, perfect for dessert or after-dinner enjoyment.