Xuanwei Xiao Er Restaurant (Tongde 9th Branch)
地方菜 · ⭐ 4.4
Shop No. 13, Jinkangyuan Comprehensive Building, Jinjiang Road
Dragon Mate tips
If you are traveling in China to visit Kunming, this restaurant is worth a stop for great food. This restaurant is located at Shop No. 13, Jinkangyuan Comprehensive Building, Jinjiang Road. It is a 地方菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Family Feast, Xuanwei Cold Ham, Xuanwei Stir-Fried Pork.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Kunming
- Category: 地方菜
- Rating: 4.4
- Address: Shop No. 13, Jinkangyuan Comprehensive Building, Jinjiang Road
- Popular dishes: Family Feast, Xuanwei Cold Ham, Xuanwei Stir-Fried Pork, Signature Eggplant, Sichuan Pepper Chicken
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.
Dishes
Family FeastFamily Feast is a dish that combines various ingredients, including sliced meat, seafood such as shrimp and fish fillets, vegetables like broccoli and carrots, and soy products such as tofu. These ingredients are carefully prepared and served with a rich broth, making it both nutritious and delicious.
Xuanwei Cold HamXuanwei Cold Ham is a traditional cured ham from Xuanwei, Yunnan, made from premium pork legs seasoned with salt and spices, then air-dried for a savory, salty flavor.
Xuanwei Stir-Fried PorkXuanwei stir-fried pork is a dish featuring pork belly and chili. Sliced pork belly is stir-fried to release oil, then mixed with green and red peppers, seasoned and cooked evenly. The key is precise heat control for tender, non-greasy meat and crisp vegetables.
Signature EggplantSignature eggplant dish made with fresh eggplant, fried or pan-fried and stir-fried with garlic, green onions, and doubanjiang. Tender and flavorful with rich texture.
Sichuan Pepper ChickenHua Jiao Chicken is a dish made with chicken as the main ingredient, seasoned with Sichuan peppercorns, ginger, scallions, and other spices. The chicken is marinated, then stir-fried with fried Sichuan peppercorns and chili to absorb their numbing flavor and aroma.
Stir-fried Blood Tofu with Garlic ChivesA classic Chinese dish made by stir-frying blood tofu and garlic chives, seasoned with salt and soy sauce for a savory, aromatic flavor.
Garlic Shrimp with Rice NoodlesShrimp with garlic and vermicelli is a dish made by steaming fresh shrimp together with vermicelli and garlic. To prepare, the shrimp are split open, topped with garlic and soaked vermicelli, then steamed until the shrimp meat becomes tender, the garlic aroma fills the air, and the vermicelli absorbs the flavorful broth, resulting in a smooth and satisfying texture.
Sour Cabbage Fish SlicesA Sichuan dish featuring tender fish slices and sour cabbage, with a tangy and spicy flavor.
Sour Cabbage and Red Bean SoupA comforting soup made with sour cabbage and red beans, simmered slowly to blend flavors.
Tibetan Buckwheat FlatbreadA Tibetan flatbread made from barley flour, mixed with water and a pinch of salt, then rolled into thin rounds and cooked on a griddle or in an oven. Served with butter, cheese, jam, or roasted beans.