Bai Cuo Mu Chang RK93
小吃快餐 · ⭐ 4.4
Room 1069, Rongke Underground Shopping Street, No. 65 Bajiao East Street
Dragon Mate tips
If you are traveling in China to visit Beijing, this restaurant is worth a stop for great food. This restaurant is located at Room 1069, Rongke Underground Shopping Street, No. 65 Bajiao East Street. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Offal Soup, Mutton and Wild Onion Dumplings, Lamb and Onion Dumplings.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Beijing
- Category: 小吃快餐
- Rating: 4.4
- Address: Room 1069, Rongke Underground Shopping Street, No. 65 Bajiao East Street
- Popular dishes: Offal Soup, Mutton and Wild Onion Dumplings, Lamb and Onion Dumplings, Hot Pot with Lamb, Mutton Dumplings
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.
Dishes
Offal SoupOffal soup is a dish made primarily from sheep offal such as sheep stomach, liver, lungs, and intestines, carefully simmered to create a rich broth. The preparation involves placing the offal together with appropriate seasonings and water into a pot, then slowly stewing over low heat until the broth turns milky white and the offal is tender and flavorful.
Mutton and Wild Onion DumplingsMutton and sand chives dumplings are made by mixing minced mutton with chopped sand chives, seasoning, and steaming in dumpling wrappers.
Lamb and Onion DumplingsMutton and onion dumplings made with minced mutton and diced onions mixed with seasonings, wrapped in thin dough and steamed. Soft outer skin, savory filling.
Hot Pot with LambLamb hot pot features fresh lamb as the main ingredient, paired with vegetables, tofu, and mushrooms. Ingredients are boiled in a seasoned broth made from羊骨, ginger, and scallions, with some versions including chili and Sichuan peppercorns.
Mutton DumplingsMutton dumplings filled with minced mutton, seasoned with scallions and ginger, wrapped in dough and boiled or pan-fried. The outer skin is soft, the filling flavorful.
Mutton Black Mushroom DumplingsMutton black mushroom dumplings are a traditional Chinese snack made by wrapping mutton and black fungus in dumpling wrappers and cooking them by steaming or boiling.
Delicious Lamb and Salad Burnt DumplingsDelicious lamb and salad burnt dumplings are made with lamb and salad as the main ingredients, wrapped in dough and steamed. The taste is fresh and fragrant, with a rich lamb flavor and the unique taste of salad.
Suni Te LambSuni Te lamb is a premium lamb dish from Inner Mongolia, known for its tender and flavorful meat, typically prepared by boiling or steaming to preserve its natural taste.
Ximeng Milk Skin RollXilin Gol milk skin rolls are made from local milk skin from Xilingol League, rolled into a batter of milk, eggs, and flour, then steamed or pan-fried. The outer layer is soft with rich dairy flavor and delicate texture.
Fresh Pork and Water Chestnut DumplingsFresh meat and water chestnut dumplings wrapped in glutinous rice dough, filled with minced pork and fresh water chestnut pieces, steamed to perfection.