Xiang Xia Lao Hunan Street Food Shop (Qiyi Square Branch)
小吃快餐 · ⭐ 4.0
No. 3 Jingguang Road, Unit 139, Basement Level 1, Qiyi
Dragon Mate tips
If you are traveling in China to visit Chengdu, this restaurant is worth a stop for great food. This restaurant is located at No. 3 Jingguang Road, Unit 139, Basement Level 1, Qiyi. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Dongguan Mountain Mini Sausage, Coconut Milk Clear Nourishing Porridge, Crispy Fried Chicken Leg.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chengdu
- Category: 小吃快餐
- Rating: 4.0
- Address: No. 3 Jingguang Road, Unit 139, Basement Level 1, Qiyi
- Popular dishes: Dongguan Mountain Mini Sausage, Coconut Milk Clear Nourishing Porridge, Crispy Fried Chicken Leg, Mung Bean Soup, Old Changsha Fresh Meat Large Sausage
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Dishes
Dongguan Mountain Mini SausageWinter Melon Mountain Small Sausage is a type of sausage dish primarily made with pork, seasoned with spices and stuffed into sausage casings. During preparation, lean and fatty pork are ground in proportion, mixed with salt, sugar, soy sauce, cooking wine, and five-spice powder, then filled into pork intestines and dried or smoked. The finished product has a bright red color and a firm texture.
Coconut Milk Clear Nourishing PorridgeCoconut milk Qingbu Liang is a dessert made by simmering coconut milk with ingredients like lotus seeds, lily bulbs, red dates, goji berries, and job's tears for rich flavor and texture.
Crispy Fried Chicken LegCrispy fried chicken leg is made from whole chicken legs, marinated and coated in starch or batter before frying in hot oil until golden and crunchy. The meat is tender and flavorful.
Mung Bean SoupMung bean soup is a refreshing dessert made primarily from mung beans and rock sugar. The preparation involves soaking the mung beans, then boiling them until tender, followed by adding rock sugar and stirring until it reaches a sandy texture. It has a smooth, delicate texture and a naturally sweet, refreshing taste.
Old Changsha Fresh Meat Large SausageMade with fresh pork seasoned and stuffed into casings, then air-dried or smoked for a rich, savory flavor.
Stinky TofuStinky tofu is a traditional snack whose main ingredient is tofu. Through a special fermentation process, the tofu develops a unique smell and taste. The fermented tofu blocks are usually deep-fried until golden and crispy, then served with seasonings.
Spicy Pork and Pepper Clay Pot RiceSpicy pork stir-fried with peppers and served over rice in a clay pot for rich flavor.
Sour Soup with Bamboo Shoots and Mushroom NoodlesA flavorful dish featuring bamboo shoots, wild mushrooms, and noodles simmered in a tangy broth, offering a refreshing and savory taste.
Sour Soup Yellow Beef NoodlesA spicy and sour soup made with tender yellow beef and rice noodles, seasoned with tomatoes, pickled chili, and aromatics for a tangy, savory flavor.
Chicken Soup with Bamboo Shoots and Mushroom PowderA nourishing soup made with chicken, bamboo shoots, and mushroom powder, simmered to perfection for a delicate and savory flavor.