Mancheng Changshan Local Cuisine Restaurant
江浙菜 · ⭐ 3.5
No. 27-3, Fenghuang Xincun
Dragon Mate tips
If you are traveling in China to visit Hangzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 27-3, Fenghuang Xincun. It is a 江浙菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Loofah and Pork Stir-fry, Cold-Mixed Pigskin, Braised Duck with Chinese Cabbage.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Hangzhou
- Category: 江浙菜
- Rating: 3.5
- Address: No. 27-3, Fenghuang Xincun
- Popular dishes: Loofah and Pork Stir-fry, Cold-Mixed Pigskin, Braised Duck with Chinese Cabbage, Spicy Ginger Chicken Feet, Stir-fried Lentils with Pork
China trip · China travel
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Dishes
Loofah and Pork Stir-fryLoofah and pork slices stir-fried together, offering a fresh and tender taste with a savory aroma.
Cold-Mixed PigskinA cold dish made from boiled and sliced pigskin, seasoned with garlic, chili oil, vinegar, and soy sauce for a crisp and tangy flavor.
Braised Duck with Chinese CabbageA traditional home-style dish made by slow-cooking duck and Chinese cabbage in a savory sauce, resulting in tender duck meat and flavorful, soft cabbage.
Spicy Ginger Chicken FeetGinger-spiced chicken feet is a dish made with chicken feet as the main ingredient, seasoned with ginger, chili, and other spices. After blanching, the chicken feet are stir-fried with sliced ginger and chili, then simmered with seasonings until tender yet chewy.
Stir-fried Lentils with PorkGreen bean stir-fry with pork is a home-style dish using green beans and pork. Cut green beans after washing and removing strings, slice pork, marinate with rice wine and soy sauce. Stir-fry pork first, then add beans, add water to simmer until beans are tender, season to taste.
Spicy Crispy Pork StripsPepper-flavored crispy pork strips is a dish made primarily from pork, marinated and then deep-fried until golden and crunchy. The pork is cut into strips, marinated with a special seasoning to infuse flavor, then slowly fried in hot oil over low heat. Finally, it is sprinkled with pepper salt and chili powder for seasoning.
Stir-Fried Pork and EggplantA classic Chinese home-style dish made by stir-frying pork slices with eggplant until tender, seasoned to perfection.
Pickled Radish Stir-fried with Green PepperA classic home-style vegetarian dish made by stir-frying pickled radish with fresh green peppers, resulting in a savory and crunchy texture.
Bean Sprout Stir-Fry with BeefA dish made by quickly stir-frying fresh bean sprouts and tender beef, resulting in a crisp texture and savory flavor.
Sour Pickled Vegetable Stir-Fried with PorkA classic Chinese home-style dish featuring sour pickled vegetables stir-fried with pork, offering a tangy and savory flavor.