Wu Maoxing Local Noodles (Chuangzhi Center Branch)
小吃面食 · ⭐ 3.7
No. 2570 Xietu Road, Oriental Pearl Creative Intelligence Center, Building 2
Dragon Mate tips
If you are traveling in China to visit Shanghai, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 2570 Xietu Road, Oriental Pearl Creative Intelligence Center, Building 2. It is a 小吃面食 place, and the flavors are homestyle (mainly savory). Dragon Mate recommends you try: Single Stand Dish, Curry Chicken Rice, Salted Pork and Vegetable Rice.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shanghai
- Category: 小吃面食
- Rating: 3.7
- Address: No. 2570 Xietu Road, Oriental Pearl Creative Intelligence Center, Building 2
- Popular dishes: Single Stand Dish, Curry Chicken Rice, Salted Pork and Vegetable Rice, Salted Egg Yolk Meatballs, Salted Egg Meatball Noodles
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Dishes
Single Stand DishA traditional Chinese dish made by stir-frying marinated pork or beef in a wok, known for its tender texture and rich aroma.
Curry Chicken RiceA dish of chicken and rice cooked in a rich curry sauce, known for its aromatic flavor and tender meat.
Salted Pork and Vegetable RiceA traditional Chinese dish made by stir-frying salted pork and vegetables, then mixing with rice to create a savory, aromatic meal.
Salted Egg Yolk Meatballs咸蛋黄狮子头 is a meatball dish made primarily from pork mince, coated with crushed salted egg yolk and then fried or steamed. The main ingredients include pork mince, salted egg yolk, chopped scallion and ginger, starch, and seasonings. The preparation involves mixing the meat filling until it becomes elastic, shaping it into large balls, blending it evenly with the salted egg yolk, and finally cooking it so that the salted egg yolk melts and coats the surface of the meatballs.
Salted Egg Meatball NoodlesA Chinese dish combining pork meatballs with salted egg yolk sauce, served over noodles for a rich and savory flavor.
Braised Pork Spicy Sauce NoodlesA savory noodle dish featuring slow-braised pork and spicy chili sauce, popular in Sichuan cuisine.
Braised Pork NoodlesA Chinese home-style dish featuring braised pork and noodles, where tender pork is simmered in savory sauce and served with cooked noodles.
Pickled Cabbage and Pork NoodlesSnow菜 Meat Noodles is a traditional noodle dish primarily made with noodles, pickled mustard greens (snow菜), and pork strips. The preparation involves slicing pork into thin strips, chopping the pickled mustard greens, stir-frying them together with seasonings, and then mixing with cooked noodles to create a fresh, fragrant, and satisfyingly crisp texture.
Mushroom and Wheat Gluten Cold NoodlesA refreshing cold noodle dish featuring mushrooms and wheat gluten, served chilled with a savory dressing.
Chicken GreensChicken mustard is a common leafy vegetable made of tender stems and leaves, usually cooked by stir-frying or blanching. Wash, briefly boil or quickly stir-fry, then season with a little oil, salt, and garlic.