爱汤坊·鸡汤粉丝煲(武胜路凯德广场店)
小吃快餐 · ⭐ 4.3
Units 23A–23B, B1 Floor, CapitaMall Wusheng Store, No. 238 Zhongshan Avenue, Hanzhong Street
Dragon Mate tips
If you are traveling in China to visit Wuhan, this restaurant is worth a stop for great food. This restaurant is located at Units 23A–23B, B1 Floor, CapitaMall Wusheng Store, No. 238 Zhongshan Avenue, Hanzhong Street. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Tender Tomato Shrimp Dumpling Pot, Traditional Three Delicacies Stew, Tender Liver Stew.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Wuhan
- Category: 小吃快餐
- Rating: 4.3
- Address: Units 23A–23B, B1 Floor, CapitaMall Wusheng Store, No. 238 Zhongshan Avenue, Hanzhong Street
- Popular dishes: Tender Tomato Shrimp Dumpling Pot, Traditional Three Delicacies Stew, Tender Liver Stew, Signature Chicken Soup Pot, Spicy Double Pepper Chicken Offal Pot
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Dishes
Tender Tomato Shrimp Dumpling PotA savory dish featuring tender shrimp dumplings simmered in a tangy tomato broth, delivering a rich and comforting flavor.
Traditional Three Delicacies StewA classic Chinese stew made with pork, shrimp, and eggs in a savory broth, simmered to perfection for rich flavor.
Tender Liver StewA savory stew made with tender pork liver, slow-cooked with ginger and scallions for a rich, smooth texture.
Signature Chicken Soup PotA signature chicken soup pot made with fresh chicken and medicinal herbs, slowly simmered for a rich, nourishing broth.
Spicy Double Pepper Chicken Offal PotA spicy dish featuring chicken offal stir-fried with green and red peppers, delivering a rich, aromatic flavor with a kick of heat.
Wuhan Lotus Root Soup PotA traditional Wuhan dish made by slow-cooking lotus root and pork bones to create a rich, creamy soup with tender, sweet lotus slices.
Nutritious Chicken Soup PotA nourishing chicken soup made with chicken and medicinal herbs like goji berries, red dates, and astragalus, slowly simmered for a rich, healthy broth.
Sour Cabbage Catfish PotA hearty dish featuring catfish simmered in sour cabbage and spices, delivering a tangy and savory flavor.
Spicy and Sour Duck Blood and Noodles StewA spicy and sour stew made with duck blood, rice noodles, and aromatic spices, known for its bold flavors and comforting warmth.
Crispy Pan-Fried DumplingsA traditional Chinese snack made by pan-frying dumplings filled with pork and cabbage, resulting in a crispy exterior and juicy interior.
Tender Meat Noodle PotA savory dish made with tender pork strips cooked in a pot with vegetables and seasonings, resulting in a rich, flavorful stew.
Fresh Pork Pan-Fried BunA fresh meat jianbing is a Chinese pastry made by wrapping pork filling in flour dough and pan-frying it. The dough is rolled into rounds, filled with seasoned pork, sealed, then fried until golden and crispy on the bottom, followed by steaming with water to ensure a crispy exterior and juicy interior.