Mo Yuan Restaurant (Yongcheng Branch)
Cantonese cuisine · ⭐ 3.7
No. 1 Xingnan Avenue
Dragon Mate tips
If you are traveling in China to visit Guangzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 1 Xingnan Avenue. It is a Cantonese cuisine place, and the flavors are light (fresh/sweet/clean). Dragon Mate recommends you try: Chopped Chili Pork Rib Rice, Authentic Xinhui Chenpi Soup, Pickled Chicken Feet with Chili.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Guangzhou
- Category: Cantonese cuisine
- Rating: 3.7
- Address: No. 1 Xingnan Avenue
- Popular dishes: Chopped Chili Pork Rib Rice, Authentic Xinhui Chenpi Soup, Pickled Chicken Feet with Chili, Mo Garden Special Shredded Chicken, Mo Garden Special Shredded Chicken Rice
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Dishes
Chopped Chili Pork Rib RiceStewed pork ribs with chopped chili, served over steamed rice. A spicy and savory dish that pairs perfectly with rice.
Authentic Xinhui Chenpi SoupA traditional Cantonese soup made with aged Xinhui tangerine peel and pork or chicken, simmered slowly to create a fragrant, healthful broth.
Pickled Chicken Feet with ChiliChicken feet marinated in a spicy, sour sauce made with pickled chili peppers, garlic, and ginger, offering a tangy and numbing flavor.
Mo Garden Special Shredded ChickenA specialty dish featuring tender shredded chicken marinated in a secret sauce, served with fresh herbs and chili for a savory, aromatic experience.
Mo Garden Special Shredded Chicken RiceA flavorful dish featuring tender shredded chicken, seasoned with a special sauce and served over fragrant rice, topped with fresh vegetables for a balanced taste.
Soft-boiled EggA sunny-side-up egg is made by directly placing an egg into boiling water and cooking it until done. Its characteristic is that the yolk remains round and does not散开, while the white evenly wraps around it, resembling a pouch—hence the name.
Lotus Leaf Fermented ChickenLotus leaf fermented chicken features tender chicken marinated in natural enzymes and steamed in lotus leaves, resulting in a fragrant, mildly acidic dish with a delicate texture.
Sour Vinegar Pickled RadishA cold dish made by pickling white radish in a mixture of vinegar, soy sauce, and sugar. Crisp and tangy, it's a popular side dish in Chinese cuisine.
Yangjiang Salted Meat CakeA savory pastry made with pork, salted meat, and flour, popular in Yangjiang, known for its crispy crust and rich, salty filling.
Yangjiang Fermented Black Bean Steamed Spare Ribs RicePork spare ribs steamed with Yangjiang fermented black beans, served over rice for a savory and aromatic dish.