Zhang Liang Spicy Hot Pot (Wuhan East New Area Zhongjian Kangcheng Store)
小吃快餐 · ⭐ 3.6
Guanggu Zhongjian Kangcheng (West Zone)
Dragon Mate tips
If you are traveling in China to visit Wuhan, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Guanggu Zhongjian Kangcheng (West Zone). It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Small Fried Dough Stick, Slightly Spicy and Numbing Bone Broth with Beef, Hand-Pounded Noodles.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Wuhan
- Category: 小吃快餐
- Rating: 3.6
- Address: Guanggu Zhongjian Kangcheng (West Zone)
- Popular dishes: Small Fried Dough Stick, Slightly Spicy and Numbing Bone Broth with Beef, Hand-Pounded Noodles, Spinach, Oyster Sauce Pork Slices
China trip · China travel
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Dishes
Small Fried Dough StickLittle oil sticks are a classic Chinese snack made from flour through processes such as kneading, fermentation, rolling, cutting, and deep-frying. They have a golden, crispy exterior and a hollow interior, offering a deliciously crunchy texture. They can be enjoyed as a breakfast item with soy milk or as a small treat during afternoon tea.
Slightly Spicy and Numbing Bone Broth with BeefA rich beef bone broth infused with a secret blend of spices, offering a mild numbing and spicy flavor. Tender beef slices are served in the aromatic soup for a satisfying experience.
Hand-Pounded NoodlesHand-pounded noodles are a Chinese dish featuring hand-beaten noodles made from high-gluten flour, water, and salt. The dough is kneaded, flattened, and pounded by hand into thin sheets, then cut into strips and boiled. Serve with broth or sauce, often with greens, shredded meat, and eggs.
SpinachSpinach is a dish primarily made with fresh spinach as the main ingredient. The preparation typically involves washing the spinach, then quickly stir-frying it in hot oil, adding适量 salt and seasonings, and cooking until the spinach becomes tender and vibrant in color.
Oyster Sauce Pork SlicesA classic Chinese dish made with pork slices stir-fried in a savory oyster sauce, often with vegetables like bell peppers and onions.
Crab Roe Crabmeat DumplingsA delicate dumpling filled with crab roe and crab meat, steamed to perfection for a rich, savory flavor.
Fish Roe DumplingsFish Roe Dumplings are made from fresh fish meat and roe, shaped into balls and steamed or fried for a tender, flavorful bite.
Black Pepper Beef StripsBlack pepper beef is a dish made primarily with beef, seasoned with black pepper and various spices. To prepare it, slice the beef into strips, marinate it with a marinade to infuse flavor, then quickly stir-fry over high heat until the surface is slightly charred. Finally, add black pepper sauce and other seasonings so the beef fully absorbs the sauce, delivering a rich black pepper flavor.