Zifangting Sichuan Cuisine · Tianque Meng Manor
Sichuan cuisine · ⭐ 3.6
No. 77, Huaying Yuan, No. 444, Wuxiang Avenue
Dragon Mate tips
If you are traveling in China to visit Nanning, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 77, Huaying Yuan, No. 444, Wuxiang Avenue. It is a Sichuan cuisine place, and the flavors are spicy (numbing/spicy). Dragon Mate recommends you try: Spicy Dan Dan Noodles with Blood Sausage, Boiling Stone Bass, Hulu Lychee River Shrimp.
If you cannot eat spicy food, use Dragon Mate to say “no spicy” before ordering, and tell the staff clearly.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Nanning
- Category: Sichuan cuisine
- Rating: 3.6
- Address: No. 77, Huaying Yuan, No. 444, Wuxiang Avenue
- Popular dishes: Spicy Dan Dan Noodles with Blood Sausage, Boiling Stone Bass, Hulu Lychee River Shrimp, Abalone and Crispy Rice Noodles Stew, Raw Mixed Baby Cabbage
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Dishes
Spicy Dan Dan Noodles with Blood SausageShancheng Maoxuewang is a Sichuan-style dish primarily made with duck blood, tripe, beef gullet, luncheon meat, bean sprouts, and tofu skin. The ingredients are first blanched or boiled, then stir-fried with spicy牛油火锅底料 (beef tallow hot pot base), followed by simmering in clear broth. Finally, it is garnished with chopped green onions and chili oil.
Boiling Stone BassA Cantonese dish featuring fresh stone bass, topped with stir-fried vegetables and aromatic spices, then poured with a hot sauce to create a flavorful, tender seafood experience.
Hulu Lychee River ShrimpFresh river shrimp stir-fried with lychee, dried chili, and Sichuan peppercorns, creating a crispy texture with a sweet-sour-spicy flavor.
Abalone and Crispy Rice Noodles StewFresh abalone and crispy rice noodles stewed in savory broth, combining tender seafood with crunchy texture.
Raw Mixed Baby CabbageA refreshing cold dish made with fresh baby cabbage, seasoned with garlic, sesame oil, soy sauce, and a touch of vinegar for a crisp and healthy bite.
Old Jar Sichuan-style Sour Cabbage and Sesame CrabFresh crab is stir-fried with aged sour cabbage and sesame, creating a tangy, aromatic dish with rich flavor and crunchy texture.
Huo Xiang Spicy Stir-fried Live Green LobsterFresh green lobster stir-fried with Huoxiang and chili, delivering a fragrant and slightly spicy taste.
Crispy Fruitwood Peking DuckA premium Peking duck roasted over fruitwood charcoal, featuring crispy skin and tender meat, served with pancakes, hoisin sauce, scallions, and cucumber strips.
Lifting Salmon with ProsperityA dish featuring fresh salmon slices served with vegetables and a special sauce, enjoyed by lifting the ingredients from the bowl—symbolizing prosperity and freshness.
Spicy Large ClamsA spicy Sichuan-style dish made with large clams stir-fried in a fiery blend of chili, Sichuan peppercorns, and aromatics.