Chengdu Sichuan Cuisine (Diaozhuang Road Branch)
Sichuan cuisine · ⭐ 3.7
Diao Zhuang, Xie Kou Subdistrict Office, Shaangu Avenue
Dragon Mate tips
If you are traveling in China to visit Xi'an, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Diao Zhuang, Xie Kou Subdistrict Office, Shaangu Avenue. It is a Sichuan cuisine place, and the flavors are spicy (numbing/spicy). Dragon Mate recommends you try: Potato Salted Pork Stir-fry, Grandmother's Wild Greens Stir-Fried Eggs, Cumin Shredded Pork.
If you cannot eat spicy food, use Dragon Mate to say “no spicy” before ordering, and tell the staff clearly.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Xi'an
- Category: Sichuan cuisine
- Rating: 3.7
- Address: Diao Zhuang, Xie Kou Subdistrict Office, Shaangu Avenue
- Popular dishes: Potato Salted Pork Stir-fry, Grandmother's Wild Greens Stir-Fried Eggs, Cumin Shredded Pork, Salted Pepper Mushrooms, Sweet and Sour Pork Tenderloin
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Dishes
Potato Salted Pork Stir-fryA classic Sichuan dish made by stir-frying pork slices with potatoes, seasoned with fermented bean paste and garlic for a savory, slightly spicy flavor.
Grandmother's Wild Greens Stir-Fried EggsA traditional home-style dish made with eggs and wild greens, stir-fried to a tender and savory finish.
Cumin Shredded PorkA Chinese dish made with shredded pork stir-fried with cumin, onions, and peppers, known for its aromatic and slightly spicy flavor.
Salted Pepper MushroomsBlack pepper salt mushrooms is a dish primarily made with fresh mushrooms, seasoned with black pepper and salt. After washing, the mushrooms are simply prepared, mixed evenly with black pepper and salt, then cooked to bring out the tender texture of the mushrooms and the crispy flavor of the seasoning.
Sweet and Sour Pork TenderloinSweet and sour pork is a classic Chinese dish primarily made with pork tenderloin. The preparation involves cutting the tenderloin into strips, marinating it, then deep-frying until golden and crispy. It is finally coated with a sweet and sour sauce made from sugar, vinegar, ketchup, and other seasonings, creating a deliciously tangy and sweet flavor.
Vegetable AssortmentVegetable medley is a cold dish primarily made with various vegetables. Common ingredients include cucumber, carrot, wood ear mushroom, bean sprouts, and seaweed threads. After blanching or soaking, the vegetables are sliced or cut into strips, then mixed with seasonings and tossed together for serving.
Braised Japanese TofuBraised Japanese tofu is made primarily from Japanese tofu using the braising cooking method. The tofu has a crispy exterior and tender interior, paired with a rich braised sauce that creates an enticing color.
Eggplant and Green Beans Stir-fryGreen beans and eggplant is a home-style dish made primarily with green beans and eggplant. To prepare, cut the green beans and eggplant into segments, stir-fry until just cooked through, then add seasonings and continue stir-frying until the flavors are well absorbed.
Sour Cabbage FishSuancai Yu is a dish primarily made with fish meat and pickled cabbage. The fish is sliced and paired with marinated pickled cabbage, along with seasonings such as ginger slices and garlic paste. After cooking, the fish becomes tender, the pickled cabbage offers a tangy aroma, and the broth becomes rich and flavorful.
Fish-Flavored Shredded PorkFish-flavored shredded pork is a stir-fry dish made with pork strips, wood ear mushrooms, carrots, and green peppers. Pork is marinated, then stir-fried with vegetables and seasoned with a special fish-flavor sauce for rich, complex taste.