Street Stall (Ming Zhu Lu Branch)
Barbecue · ⭐ 3.5
No. 28, Mingzhu Road
Dragon Mate tips
If you are traveling in China to visit Hangzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 28, Mingzhu Road. It is a Barbecue place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Small Beef Tenderloin, Rice Cake, Pork Tetra.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Hangzhou
- Category: Barbecue
- Rating: 3.5
- Address: No. 28, Mingzhu Road
- Popular dishes: Small Beef Tenderloin, Rice Cake, Pork Tetra, Steam Pot Oyster, Secret-Recipe Skewers
China trip · China travel
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Dishes
Small Beef TenderloinOx tendon beef is a dish featuring beef shank as the main ingredient. The beef is sliced into strips, blanched to remove odor, then marinated with soy sauce, cooking wine, and ginger before being stewed until tender and flavorful. Adjust sauce thickness according to taste.
Rice CakeNian gao is a traditional Chinese rice product made primarily from glutinous rice. After steaming and pounding, it is shaped into a cohesive form. It has a soft and sticky texture and can be served as a staple food, dessert, or snack.
Pork Tetra掌中宝 is a refined Chinese dish primarily made from chicken cartilage. During preparation, the chicken cartilage is marinated to absorb flavor, then quickly stir-fried at high heat to achieve a crispy exterior and tender interior, resulting in a rich and layered texture.
Steam Pot OysterFresh oysters steamed in a special pot with ginger and scallions, preserving their natural flavor and tenderness.
Secret-Recipe SkewersFresh meat or vegetables are cut into small pieces, threaded onto skewers, marinated in a special sauce, and grilled to perfection—crispy outside, tender inside.
Braised Duck Feet in Secret SauceBraised duck feet cooked in a special sauce with aromatic spices, resulting in tender and flavorful meat.
Soy Sauce Fried RiceSoy sauce fried rice is a simple and delicious home-style dish. The main ingredients are rice, soy sauce, and a适量 of oil. The method involves mixing leftover rice with soy sauce, then stir-frying it in hot oil until the grains are separate and the color is bright red.
Sauce-Braised SnailsA Sichuan dish made by stir-frying snails with fermented bean paste, chili, and garlic for a spicy and savory flavor.
Sizzling Squid on Iron PlateSizzling squid on an iron plate is a Chinese dish made with squid and ingredients like green onions, ginger, and garlic, quickly stir-fried on an iron plate. It has a fresh and tender texture with a strong aroma.
Grilled Squid on Iron PlateSizzling squid is made with fresh squid as the main ingredient, paired with vegetables such as onions and green peppers, and quickly cooked over a hot iron plate. The squid is tender, the vegetables are crisp, and the dish has an appealing color.