Seafood Noodle House (Eshan Road Store)
小吃面食 · ⭐ 4.1
Unit Lin-1, No. 619, Eshan Road
Dragon Mate tips
If you are traveling in China to visit Shanghai, this restaurant is worth a stop for great food. This restaurant is located at Unit Lin-1, No. 619, Eshan Road. It is a 小吃面食 place, and the flavors are homestyle (mainly savory). Dragon Mate recommends you try: Seafood Family Feast, Signature Small Green Dragon Noodles, Signature Crab Noodles.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shanghai
- Category: 小吃面食
- Rating: 4.1
- Address: Unit Lin-1, No. 619, Eshan Road
- Popular dishes: Seafood Family Feast, Signature Small Green Dragon Noodles, Signature Crab Noodles, Salted Pepper Squid, Oyster Omelette
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Dishes
Seafood Family FeastA Chinese stew featuring a variety of seafood such as shrimp, crab, fish, and squid, cooked in broth for a rich, savory flavor.
Signature Small Green Dragon NoodlesFresh small green dragon shrimp with eggs, vegetables, and a special sauce stir-fried in high heat for a savory, aromatic dish.
Signature Crab NoodlesA dish of fresh crab and handmade noodles stir-fried to perfection, with rich crab roe and a savory aroma.
Salted Pepper SquidBlack pepper squid is a dish made with fresh squid, sliced and marinated with wine and ginger to remove fishy odor, then coated in starch or flour and deep-fried until crispy outside and tender inside. It's stir-fried with salted black pepper and minced garlic, scallions, and ginger for rich flavor. Golden in color, it's crunchy and fragrant.
Oyster OmeletteOyster omelet is a pan-fried dish made primarily with fresh oysters, combined with eggs, sweet potato starch, and vegetables such as green onions and garlic shoots. The oysters are mixed with beaten eggs and sweet potato starch to form a batter, then fried in a pan until golden brown on both sides, resulting in a crispy exterior and tender interior.
Steamed Freshwater ShrimpSteamed prawns with soy sauce is a Chinese dish made primarily with fresh river shrimp. The shrimp are washed and quickly blanched in boiling water until they turn color, then drained. It is typically served with a prepared dipping sauce made from minced ginger, sliced scallions, soy sauce, and sesame oil.
Steamed Baby OctopusA Cantonese dish featuring baby octopus steamed in clear broth or water, preserving its natural flavor and tender texture.
Steamed Crab with Rice NoodlesA dish featuring fresh crab and chewy rice noodles, stir-fried to perfection with savory sauce.
Garlic Steamed OystersGarlic butter oysters is a seafood dish made primarily with oysters, seasoned with garlic, spices, and other ingredients. To prepare, mix garlic paste and seasonings, then evenly spread the mixture onto the oysters before baking until fully cooked.
Garlic Stir-fried Giant ClamsFresh giant clams stir-fried with garlic, offering a delicate texture and rich aroma.