Zheng Da Qian Bowl Noodles
小吃面食 · ⭐ 3.6
No. 99, Jinlong Street, South Section of Tianfu Avenue
Dragon Mate tips
If you are traveling in China to visit Chengdu, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 99, Jinlong Street, South Section of Tianfu Avenue. It is a 小吃面食 place, and the flavors are homestyle (mainly savory). Dragon Mate recommends you try: Braised Chicken Thigh, Mashed Potato Beef Sauce Noodles, Home-style Crispy Pork Noodles.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chengdu
- Category: 小吃面食
- Rating: 3.6
- Address: No. 99, Jinlong Street, South Section of Tianfu Avenue
- Popular dishes: Braised Chicken Thigh, Mashed Potato Beef Sauce Noodles, Home-style Crispy Pork Noodles, Dry Chili Dumplings, Signature Bone-in Beef Tendon Noodles
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Dishes
Braised Chicken ThighBraised chicken legs is a dish made primarily with chicken thighs, which are marinated and slowly cooked to allow the meat to fully absorb the braising liquid, resulting in tender meat and rich flavor. During preparation, the chicken thighs are first soaked in a braising liquid made from various spices and seasonings, then slowly simmered for a period of time to allow the flavors of the liquid to fully penetrate the meat.
Mashed Potato Beef Sauce NoodlesMashed potato beef sauce noodles are made with fresh noodles and a rich meat sauce made from minced beef, mashed potatoes, and various seasonings. The dish is prepared by stir-frying and simmering, offering a rich and unique flavor.
Home-style Crispy Pork NoodlesHome-style crispy pork noodles is a Chinese noodle dish made with noodles and stir-fried pork mince and seasonings. The noodles are chewy and crispy, with a delicious flavor and a rich sauce taste.
Dry Chili DumplingsA Sichuan-style dish featuring dumplings filled with pork and stir-fried with dried chili peppers, garlic, and Sichuan peppercorns for a spicy, numbing flavor.
Signature Bone-in Beef Tendon NoodlesA hearty dish featuring slow-cooked beef tendon in a rich broth, served with hand-pulled noodles for a satisfying and flavorful experience.
Signature Beef Noodle SoupA rich beef broth made from slow-cooked bones and spices, served with tender beef slices and handmade noodles.
Signature Noodles with Spicy SauceSignature mixed sauce noodles feature hand-pulled noodles tossed with a rich sauce made from minced pork, doubanjiang, sweet bean sauce, and aromatics like scallions, ginger, and garlic. Add cucumber ribbons and bean sprouts for extra texture.
Beef and Beef tendon noodle comboA hearty dish featuring tender beef and soft beef tendon served over noodles in a rich broth, slow-cooked to perfection.
Sichuan Pepper DumplingsTeng椒 wontons are dumplings filled with pork or beef, wrapped in thin dough and boiled. Served with Sichuan pepper oil, scallions, and garlic for a unique numbing aroma, tender texture, and rich broth.
Sour Cabbage and Pork NoodlesSuancai Rou Si Mian is a noodle dish primarily made with pickled mustard greens and shredded pork. After the noodles are cooked, they are served with stir-fried pickled mustard greens and pork shreds. The tangy aroma of the pickled greens blends harmoniously with the savory flavor of the pork, adding rich texture to the noodles.