Lun Gong No.1 Pan Cake (Nanyuan Road Branch)
小吃快餐 · ⭐ 4.3
Shop Nos. 14–15, Ground Floor, Connecting Structure between Building #1 and Building #4, Cangxia Xincheng Jiahe Garden, No. 19, Nanyuan Road
Dragon Mate tips
If you are traveling in China to visit Fuzhou, this restaurant is worth a stop for great food. This restaurant is located at Shop Nos. 14–15, Ground Floor, Connecting Structure between Building #1 and Building #4, Cangxia Xincheng Jiahe Garden, No. 19, Nanyuan Road. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Pork Rib Soup with Soybeans, Hand-Chopped Meat Wheel-Work No.1 Pan-Fried Buns, Handmade Pork Pan-Fried Buns.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Fuzhou
- Category: 小吃快餐
- Rating: 4.3
- Address: Shop Nos. 14–15, Ground Floor, Connecting Structure between Building #1 and Building #4, Cangxia Xincheng Jiahe Garden, No. 19, Nanyuan Road
- Popular dishes: Pork Rib Soup with Soybeans, Hand-Chopped Meat Wheel-Work No.1 Pan-Fried Buns, Handmade Pork Pan-Fried Buns, Pork Brain Soup with Rice Noodles, Pork Kidney Soup Noodles
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Dishes
Pork Rib Soup with SoybeansA savory soup made with pork ribs and soybeans, slow-cooked to perfection for a rich, nourishing flavor.
Hand-Chopped Meat Wheel-Work No.1 Pan-Fried BunsHand-Chopped Meat Wheel-Work No.1 Pan-Fried Buns are a specialty pan-fried pastry. The main ingredients are flour, pork (typically with some fat), ginger, and scallions. The pork is hand-chopped into filling to preserve its texture and elasticity, then mixed with seasonings. The fermented dough is wrapped around the filling and shaped into buns. Finally, they are pan-fried with oil and water (or starch water) until the bottom becomes golden brown and crispy, while the top remains soft, creating a unique texture with a fragrant, crispy crust.
Handmade Pork Pan-Fried BunsA specialty pan-fried bun from Handmade Meat Roll No.1, made with freshly chopped pork and seasoned with scallions and ginger, then pan-fried until golden and crispy.
Pork Brain Soup with Rice NoodlesA dish featuring pork brain cooked in a rich broth, served over rice noodles for a smooth and savory experience.
Pork Kidney Soup NoodlesPork kidney soup noodles feature tender pork kidneys in a savory broth, served over noodles for a rich and satisfying dish.
Grandfather's Pan-Fried BunsA traditional Chinese dumpling filled with pork and scallion, pan-fried until golden and crispy on the outside while remaining juicy inside.
Luo Han Meat Soup NoodlesA traditional Chinese dish featuring a rich meat broth made from pork, bamboo shoots, mushrooms, and tofu skin, served over hot rice noodles.
Peanut Sauce NoodlesPeanut sauce noodles are made by mixing cooked noodles with peanut butter, soy sauce, vinegar, sugar, garlic, and chili oil. Main ingredients include noodles, peanut butter, green onions, and cilantro. Cook noodles, rinse with cold water, drain, then mix with the prepared peanut sauce.
Bone Marrow SoupA rich soup made by simmering bones to extract marrow, known for its creamy texture and nourishing properties.
Shark Meat and Pork SoupA delicate soup made with fresh shark meat and pork, simmered slowly to create a smooth, savory broth.
Shark Skin SoupA nourishing soup made from shark skin, chicken, ham, and medicinal herbs, known for its smooth texture and health benefits.