Peng Dudu Cooking Restaurant (Guanyin Bridge Store)
Hunan cuisine · ⭐ 4.5
No. 30-2 Jiandong Yi Cun
Dragon Mate tips
If you are traveling in China to visit Chongqing, this restaurant is worth a stop for great food. This restaurant is located at No. 30-2 Jiandong Yi Cun. It is a Hunan cuisine place, and the flavors are spicy (numbing/spicy). Dragon Mate recommends you try: Homestyle One-Bowl Delight, Grandmother's Vegetable Stir-Fried with Free-Range Eggs, Stir-Fried Cabbage.
If you cannot eat spicy food, use Dragon Mate to say “no spicy” before ordering, and tell the staff clearly.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chongqing
- Category: Hunan cuisine
- Rating: 4.5
- Address: No. 30-2 Jiandong Yi Cun
- Popular dishes: Homestyle One-Bowl Delight, Grandmother's Vegetable Stir-Fried with Free-Range Eggs, Stir-Fried Cabbage, Stir-Fried Fresh Beef, Liuyang Hakka Meat
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Dishes
Homestyle One-Bowl DelightNongjia Yiwanzhang is a home-style dish primarily made with pork belly, eggs, and green and red peppers. The preparation involves slicing the pork belly and stir-frying it to render the fat, then scrambling in the eggs, and finally quickly stir-frying with the green and red peppers and seasonings until fully cooked.
Grandmother's Vegetable Stir-Fried with Free-Range EggsA home-style dish featuring earth eggs and grandmother's vegetable, stir-fried together for a delicate blend of egg tenderness and vegetable saltiness.
Stir-Fried CabbageA quick stir-fry dish made with cabbage, garlic, and chili, known for its crisp texture and fresh flavor.
Stir-Fried Fresh BeefStir-fried fresh beef is a dish made with fresh beef slices and vegetables like green peppers and onions, quickly stir-fried to keep the beef tender and the vegetables crisp.
Liuyang Hakka MeatLiuyang Hakka Meat is a dish made with pork as the main ingredient, combined with chili, ginger, garlic, and other seasonings, cooked by stir-frying or stewing. It has a fresh and slightly spicy taste with a strong local flavor.
Spicy Chicken FeetSpicy chicken feet made with chili, garlic, and ginger, offering a bold, aromatic flavor popular in Hunan cuisine.
Stir-Fried BullfrogStir-fried frog legs is a dish made by quickly stir-frying frog legs with chili peppers, scallions, ginger, garlic, and other seasonings. The preparation involves high-heat stir-frying of the prepared frog legs together with the seasonings to preserve their fresh and tender texture.
Stir-Fried Pork with Crushed Red PeppersStir-fried minced pork with red peppers is a home-style dish using pork and red peppers as main ingredients. Minced pork and chopped red peppers are stir-fried together with seasonings until cooked through.
Plump Vinegar Steamed ChickenPlump Vinegar Steamed Chicken is a dish made with chicken as the main ingredient, combined with vinegar and seasonings and steamed. Fresh chicken is used, along with appropriate amounts of vinegar and spices, and cooked by steaming, resulting in tender meat with a moderate sour taste.
Sour Radish and Beef Tripe StripsA cold dish made with beef tripe and sour radish, marinated in spicy dressing for a tangy and refreshing taste.
Spicy and Sour Rice NoodlesA cold dish made with rice noodles, seasoned with chili oil, vinegar, garlic, and herbs for a tangy and spicy flavor.
Pan-fried Quail EggsPan-fried Money Eggs is a Chinese dish primarily made with eggs. First, the eggs are boiled, peeled, and sliced into thick pieces, then pan-fried until golden brown on both sides. It is stir-fried with seasonings such as chili and garlic to enhance flavor.