Zhongqing Noodle Shop
小吃面食 · ⭐ 3.6
Opposite the Market Supervision and Administration Office, Beigou Street
Dragon Mate tips
If you are traveling in China to visit Yantai, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Opposite the Market Supervision and Administration Office, Beigou Street. It is a 小吃面食 place, and the flavors are homestyle (mainly savory). Dragon Mate recommends you try: Bone Soup Noodles, Xiao Xu Pig Head Meat, Scallop Pasta.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Yantai
- Category: 小吃面食
- Rating: 3.6
- Address: Opposite the Market Supervision and Administration Office, Beigou Street
- Popular dishes: Bone Soup Noodles, Xiao Xu Pig Head Meat, Scallop Pasta, Dan Dan Noodles, Sea Urchin Noodles
China trip · China travel
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Dishes
Bone Soup NoodlesNoodle soup made with pork or beef bones, slowly simmered to create a rich broth, then combined with noodles and toppings like greens or meat slices. Emphasizes flavorful broth and chewy noodles, using minimal seasoning to highlight the natural taste.
Xiao Xu Pig Head MeatA specialty dish made from pork head, slow-cooked and seasoned with spices, resulting in tender and flavorful meat.
Scallop PastaScallop pasta is a seafood dish featuring fresh scallops and pasta, sautéed in garlic and olive oil with white wine, finished with Parmesan cheese.
Dan Dan NoodlesDan zha mian features noodles topped with a savory sauce made from minced pork, doubanjiang, and sweet bean sauce. Cooked noodles are mixed with the fragrant sauce and optionally garnished with cucumber strips and bean sprouts.
Sea Urchin NoodlesA dish featuring fresh sea urchin and handmade noodles, known for its rich, savory flavor and delicate texture.
Braised Fish DumplingsBraised fish dumplings are made primarily from fresh mackerel meat, combined with flour and other ingredients. The mackerel is minced and mixed with seasonings such as scallion and ginger to form the filling, which is then wrapped in dumpling wrappers and boiled until ready to serve.