Jinxí Jù Chǎo Jī (Dadu Hui Xiyuan Branch)
地方菜 · ⭐ 4.2
No. 6-16, Heqing Road
Dragon Mate tips
If you are traveling in China to visit Qingdao, this restaurant is worth a stop for great food. This restaurant is located at No. 6-16, Heqing Road. It is a 地方菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Lotus Root Slices with Ginger Sauce, Oil-Fried Flatbread, Stir-fried Free-range Chicken.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Qingdao
- Category: 地方菜
- Rating: 4.2
- Address: No. 6-16, Heqing Road
- Popular dishes: Lotus Root Slices with Ginger Sauce, Oil-Fried Flatbread, Stir-fried Free-range Chicken, Grilled Pork Neck Back, Burnt Mouth Baozi
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.
Dishes
Lotus Root Slices with Ginger SauceLotus root slices with ginger sauce is a cold dish made by blanching fresh lotus root, then mixing with minced ginger, soy sauce, vinegar, and sugar. The lotus root is crisp and refreshing, while the ginger adds a spicy aroma, creating a layered taste.
Oil-Fried FlatbreadOil-spring pancake is a traditional flour-based food made by mixing oil and water into dough, layering it, spreading oil paste, rolling and flattening, then baking or frying into a round shape. Fillings can be sweet or savory, commonly including sesame, scallions, and five-spice powder.
Stir-fried Free-range ChickenA dish made by stir-frying free-range chicken with vegetables like bell peppers and onions, resulting in tender meat and rich flavor.
Grilled Pork Neck BackGrilled pork neck back is a flavorful dish made by marinating and grilling the tender meat from the pig's neck area, resulting in a juicy and aromatic bite.
Burnt Mouth BaoziA traditional Chinese flatbread with a crispy crust and savory or sweet filling, often so hot it can burn your mouth.
Sour Spicy CucumberSour and spicy cucumber is a cold dish primarily made with cucumber. After washing, the cucumber is sliced or smashed, then mixed with garlic, chili, vinegar, salt, sugar, and other seasonings. The preparation typically does not require heating—just season and serve directly.
Sliced Pork with Vinegar SauceSweet and sour pork stir-fry features tender pork strips marinated and stir-fried with green peppers and carrots, finished with a tangy sauce of vinegar, sugar, and soy sauce.
Spicy CarpSpicy carp is made from fresh carp, scored and marinated with wine and ginger to remove fishy odor. Sauté dried chili,花椒, ginger, and garlic in hot oil, add doubanjiang to create red oil, then pan-fry the carp until golden on both sides. Add water and simmer until flavorful, finally garnish with green onions and coriander.
Duck Egg Noodles with VermicelliDuck egg vermicelli is a dish made primarily from duck eggs and rice noodles. Duck eggs are scrambled and fried into thin omelets, while rice noodles are soaked in warm water, cut into strips, and mixed with seasonings. Add葱花 and香菜 for extra flavor. The texture is smooth and refreshing.