Happiness Yan Family Big Canteen (Changping Road Middle Branch)
小吃快餐 · ⭐ 4.0
20 Meters North of the Intersection of Central Section of Changping Road and Nongxie Road
Dragon Mate tips
If you are traveling in China to visit Xi'an, this restaurant is worth a stop for great food. This restaurant is located at 20 Meters North of the Intersection of Central Section of Changping Road and Nongxie Road. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Deep-Fried Flatbread, Cumin Stir-Fried Beef, Sauce-Drizzled Stewed Vegetables.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Xi'an
- Category: 小吃快餐
- Rating: 4.0
- Address: 20 Meters North of the Intersection of Central Section of Changping Road and Nongxie Road
- Popular dishes: Deep-Fried Flatbread, Cumin Stir-Fried Beef, Sauce-Drizzled Stewed Vegetables, Pickled Vegetable Salad with Bayuan Tofu Skin, Braised Carp
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Dishes
Deep-Fried FlatbreadBig oil cake is a traditional Chinese pastry made primarily from flour, with适量 of oil and water added to form a dough through mixing and kneading. The dough is then divided into small portions, rolled into thin pancakes, and fried in a preheated oil pan until golden and crispy. The finished product has an appealing color and distinct layers.
Cumin Stir-Fried BeefA dish made by stir-frying beef with cumin, onions, and peppers for a fragrant and tender result.
Sauce-Drizzled Stewed VegetablesA hearty dish made by stewing vegetables and meat in a savory sauce, popular in Chinese households.
Pickled Vegetable Salad with Bayuan Tofu SkinA traditional Shaanxi cold dish made by mixing sour fermented vegetables with firm Bayuan tofu skin, offering a refreshing and tangy flavor.
Braised CarpBraised carp is a Chinese dish featuring carp as the main ingredient. The fish is cleaned, pan-fried until golden on both sides, then simmered with scallions, ginger, garlic, soy sauce, sugar, and cooking wine until flavorful, followed by reducing the sauce. The finished dish has a bright red color and tender fish meat.
Red RiceRed rice is a staple food made primarily from brown or red rice, combined with ingredients like red dates, red beans, and millet, then steamed or boiled. It has a rich red color, soft and sticky texture, and is highly nutritious.
Old Bowl FishOld bowl fish is a dish served in large bowls, featuring fresh carp or grass carp with tofu, vermicelli, and potatoes. The fish is cleaned, cut into pieces, and stewed with seasonings to infuse flavor and create a rich broth.- Mustard Greens and Radish SlawA refreshing cold dish made from mustard greens and radish, thinly sliced and dressed with garlic, sesame oil, vinegar, and a touch of sugar for a crisp, tangy flavor.
Mushroom Stir-Fried Chicken CubesA classic Chinese dish made with chicken cubes and mixed mushrooms, stir-fried quickly for a savory and tender texture.
Vegetable BoxA菜盒子 is a dumpling made by wrapping vegetables in dough, using flour, cabbage, chives, eggs, and minced meat as main ingredients. The dough is rolled into circles, filled, folded, and then pan-fried or steamed.
Sour Spicy Potato StripsSour and spicy potato丝 is a home-style dish primarily made with potatoes. The preparation involves slicing the potatoes into thin strips and stir-frying them with vinegar and chili peppers or other seasonings to achieve a tangy and spicy flavor.