Xiu Coffee (Industrial Park Store)
咖啡 · ⭐ 4.5
Room 107, Building 21, Advertising Industry Park, Xingyang Road, Chengyang District
Dragon Mate tips
If you are traveling in China to visit Qingdao, this restaurant is worth a stop for great food. This restaurant is located at Room 107, Building 21, Advertising Industry Park, Xingyang Road, Chengyang District. It is a 咖啡 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Oreo Snow Ice, Milk Brick Latte, Matcha Snow Ice.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Qingdao
- Category: 咖啡
- Rating: 4.5
- Address: Room 107, Building 21, Advertising Industry Park, Xingyang Road, Chengyang District
- Popular dishes: Oreo Snow Ice, Milk Brick Latte, Matcha Snow Ice, Red Bean Snow Ice, 芒果刨冰
China trip · China travel
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Dishes
Oreo Snow IceOreo snow ice is a dessert made from Oreo crumbs, milk, ice cream, and a little sugar. Crushed Oreo mixed with milk and ice cream creates a smooth, icy texture, served in a cup or bowl, optionally topped with chocolate sauce or whipped cream.
Milk Brick LatteA creative drink blending milk brick (concentrated milk gel) with freshly brewed latte, offering a smooth and creamy texture with rich dairy flavor.
Matcha Snow IceA refreshing dessert made with matcha powder, milk, and sugar, served with red beans, mochi, and fruit.
Red Bean Snow IceRed bean ice cream dessert made with boiled red beans mixed with ice cream for a cool, smooth texture. Cooked beans are blended with vanilla or milk-flavored ice cream, served in a cup or bowl, optionally enhanced with syrup or coconut milk.
芒果刨冰芒果刨冰以新鲜芒果和冰块为主要食材，将芒果切块后与冰块一同放入刨冰机中制成细腻的冰沙状，通常搭配椰奶或炼乳增加风味，可加入少量糖浆调味，口感清凉爽口。- Strawberry Yogurt MilkA refreshing dessert made from fresh strawberries and yogurt milk, blended and chilled for a smooth, tangy-sweet treat rich in probiotics.
Grilled Mackerel CakeOkonomi-yaki is a traditional Japanese snack made from a batter of flour, sugar, milk, and eggs, baked in a special fish-shaped mold. The filling is usually red bean paste, but can also be cream, chocolate, or cheese. The batter is poured into the mold, cooked through, then filled and sealed.