贯一台湾牛肉面(香格里拉八匚汇店)
小吃面食 · ⭐ 4.3
No. 9, Xinquan South Road, Shangri-La
Dragon Mate tips
If you are traveling in China to visit Fuzhou, this restaurant is worth a stop for great food. This restaurant is located at No. 9, Xinquan South Road, Shangri-La. It is a 小吃面食 place, and the flavors are homestyle (mainly savory). Dragon Mate recommends you try: Taiwanese Salted Fried Chicken, Taiwanese Braised Beef Noodles, Taiwanese Oyster Omelette.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Fuzhou
- Category: 小吃面食
- Rating: 4.3
- Address: No. 9, Xinquan South Road, Shangri-La
- Popular dishes: Taiwanese Salted Fried Chicken, Taiwanese Braised Beef Noodles, Taiwanese Oyster Omelette, Four-Ingredient Duck Noodles, New Bamboo Beef Stew
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.
Dishes
Taiwanese Salted Fried ChickenTaiwanese salted crispy chicken is a fried dish made primarily with chicken. The chicken is marinated, coated in starch or flour, then deep-fried to achieve a crispy exterior and tender interior. It's typically stir-fried with onions, green peppers, and chili, then seasoned with a special sauce.
Taiwanese Braised Beef NoodlesA savory beef stew with tender chunks of beef and vegetables, served over thick noodles in a rich, dark broth.
Taiwanese Oyster OmeletteA Taiwanese dish made with fresh oysters, eggs, and vegetables, pan-fried into a crispy, savory pancake.
Four-Ingredient Duck NoodlesA nourishing noodle soup featuring duck meat and the four herbal ingredients—danggui, chuanxiong, baishao, and shudihuang—simmered into a savory broth with delicate thin noodles.
New Bamboo Beef StewA savory stew made with beef brisket and vegetables, slow-cooked to tender perfection in a rich broth.
Shacha NoodlesShacha Noodles is a soup noodle dish primarily made with noodles, shacha sauce, shrimp, shredded meat, and bean sprouts. The preparation involves boiling the noodles and serving them with a stir-fried shacha sauce base, along with an assortment of seafood, meats, and vegetables, resulting in a rich shacha aroma and delicious flavor.
YoutiaoDeep-fried Chinese dough stick made from fermented wheat flour, crispy on the outside and soft inside, commonly served with congee or soy milk for breakfast.
Tomato Beef NoodlesTomato beef noodles are made primarily with noodles, beef, and tomatoes. The noodles are cooked and set aside. Beef slices are marinated and then pan-fried. Tomatoes are chopped and sautéed to create a sauce. Finally, the noodles, beef, and tomato sauce are combined and cooked together.
Braised Beef Noodle Soup with Bamboo ShootsA hearty noodle soup featuring tender beef and fresh bamboo shoots simmered in a savory broth.
Oyster OmeletteOyster omelet is a traditional snack made primarily with oysters (mussels). Fresh oysters are mixed with starch and water to form a batter, then combined with ingredients such as green onions. The batter is poured into a heated pan with oil and fried until golden brown on both sides, then topped with a specially prepared sauce.