Xiang Gang Jiangsu Cuisine (Formerly Jiangnan Ji Lanxi Branch)
鱼鲜 · ⭐ 4.5
No. 141 Lanxi Road, 2nd Floor
Dragon Mate tips
If you are traveling in China to visit Shanghai, this restaurant is worth a stop for great food. This restaurant is located at No. 141 Lanxi Road, 2nd Floor. It is a 鱼鲜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Hangzhou-style Stir-fried Shrimp, Orange Beef Tenderloin, Steamed Snakehead Fish.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shanghai
- Category: 鱼鲜
- Rating: 4.5
- Address: No. 141 Lanxi Road, 2nd Floor
- Popular dishes: Hangzhou-style Stir-fried Shrimp, Orange Beef Tenderloin, Steamed Snakehead Fish, Special Steamed Snakehead Fish, Steamed Bamboo Chicken
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Dishes
Hangzhou-style Stir-fried ShrimpA classic Hangzhou dish featuring fresh shrimp stir-fried quickly in hot oil with ginger, garlic, and sweet soy sauce, resulting in crispy shells and tender meat.
Orange Beef TenderloinA fusion dish featuring tender beef cubes stir-fried with orange peel and juice, offering a sweet and tangy flavor.
Steamed Snakehead FishA classic Cantonese dish made by steaming fresh snakehead fish with ginger and scallions, resulting in tender and flavorful meat that retains its natural taste.
Special Steamed Snakehead FishSpecial steamed snakehead fish is a Chinese dish made with fresh snakehead fish, seasoned with ginger, scallions, and soy sauce, and cooked by steaming. The fish meat is tender and the taste is fresh.
Steamed Bamboo ChickenA Cantonese cold dish made by steaming bamboo chicken and serving it chilled, highlighting its tender texture and natural flavor.
Boiled ShrimpSteamed shrimp is a dish primarily made with fresh shrimp, prepared simply by blanching in boiling water to preserve the natural flavor of the shrimp meat, which is then enjoyed with minimal seasoning. The shrimp meat is tender and refreshing.
Mala CakeA popular Cantonese steamed cake made from rice flour, eggs, and sugar, known for its soft texture and sweet flavor.
Scallion and Ginger Stir-Fried CrabA dish made by stir-frying fresh crab with scallions and ginger, resulting in a savory and aromatic seafood delicacy.
Scallion Oil Yellow CroakerFresh yellow croaker is stir-fried with scallions and a special scallion oil, resulting in tender fish and aromatic flavor.
Scallion Fragrant Lychee PotatoScallion-flavored Lishui taro is a dish made with Lishui taro and scallions. The taro is steamed or boiled, then stir-fried with sautéed scallions to infuse the aroma, resulting in a soft, fragrant texture.
Steamed Baby Abalone with Garlic and VermicelliA dish of fresh baby abalones steamed with garlic and vermicelli, resulting in a tender, flavorful seafood experience.
Steamed Bamboo Clams with Garlic and VermicelliA seafood dish featuring fresh bamboo clams steamed with garlic and vermicelli, delivering a savory and aromatic flavor.
Spicy Sour Lemon Chicken FeetSour and spicy lemon chicken feet is a cold dish primarily made with chicken feet. After blanching and cooling, it is mixed and marinated with lemon juice, chili, garlic, ginger slices, cilantro, and other seasonings.
Black Bean Sauce TaroA dish featuring taro cubes sautéed on a hot iron plate and glazed with a savory black bean sauce, offering a rich, aromatic flavor.