Longxin Private Kitchen
小吃快餐 · ⭐ 3.6
No. 3090 Baoyang Road, Building 2, Floors 1–6
Dragon Mate tips
If you are traveling in China to visit Shanghai, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 3090 Baoyang Road, Building 2, Floors 1–6. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Shanghai 13-Spice Crawfish, Spicy Twelve-Flavor Crawfish, Potato Shreds Stir-Fried with Eggs.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shanghai
- Category: 小吃快餐
- Rating: 3.6
- Address: No. 3090 Baoyang Road, Building 2, Floors 1–6
- Popular dishes: Shanghai 13-Spice Crawfish, Spicy Twelve-Flavor Crawfish, Potato Shreds Stir-Fried with Eggs, Stir-Fried Pork Rice, Shazhou Youhuang
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Dishes
Shanghai 13-Spice CrawfishFresh crawfish stir-fried with a blend of thirteen spices, garlic, and ginger, creating a rich, aromatic dish with tender meat and bold flavor.
Spicy Twelve-Flavor CrawfishSpicy crayfish is made with fresh crayfish as the main ingredient, stir-fried with a blend of spices such as star anise, cassia bark, Sichuan pepper, and chili. First, the crayfish are cleaned and blanched to remove any fishy odor, then the spices are fried in oil until fragrant, followed by stir-frying the crayfish. Finally, water is added and the dish is simmered until fully flavored.
Potato Shreds Stir-Fried with EggsA classic home-style dish made by stir-frying thin slices of potato with beaten eggs, resulting in a savory and satisfying meal.
Stir-Fried Pork RiceXiao Chao Rou Fan is a Chinese fast food dish primarily made with pork belly and green peppers. Sliced pork belly is stir-fried together with green peppers, seasoned with appropriate condiments, and then served over rice. Common seasonings used in the preparation include soy sauce and minced garlic to enhance the flavor.
Shazhou YouhuangA Jiangnan specialty dish made by slow-cooking fresh river shrimp in premium yellow wine with ginger and scallions. Rich aroma and tender shrimp.
Steamed Okra with Soy SauceSteamed okra is a dish featuring okra as the main ingredient. Fresh okra is washed, blanched in boiling water until colored, then drained and served with a seasoning sauce or plain. Simple to prepare, it retains okra's natural flavor and nutrients.
Garlic Cucumber SaladGarlic cucumber is a cold dish made primarily from cucumbers and garlic. After washing, the cucumbers are sliced or cut into strips, then mixed with minced garlic, salt, vinegar, and sesame oil. The preparation is simple and does not require heating.
Sour Cabbage Fish SlicesA Sichuan dish featuring tender black fish slices cooked with sour cabbage and chili, delivering a bold, tangy-spicy flavor.
Sizzling Glass Noodles with CabbageA dish featuring cabbage and vermicelli cooked on a hot iron plate. Shredded cabbage is stir-fried with softened vermicelli and seasoned to absorb the sauce flavor.
青椒炒蛋饭青椒炒蛋饭是一道以鸡蛋和青椒为主要食材的家常炒饭。先将鸡蛋打散炒熟备用，再将青椒切丁炒软，随后加入米饭翻炒均匀，最后混合炒好的鸡蛋，调味后即可食用。