Shancheng Spicy Frog and Fish Head Hot Pot
Hot pot · ⭐ 3.8
No. 72, Changdong Road (50 meters right from the exit of Ouya International Hotel)
Dragon Mate tips
If you are traveling in China to visit Dongguan, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 72, Changdong Road (50 meters right from the exit of Ouya International Hotel). It is a Hot pot place, and the flavors are rich (savory and bold; some bases can be spicy). Dragon Mate recommends you try: Sliced Pork Kidney with Big Knife, Live Frog Slaughtered On-Site, Sea lettuce.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Dongguan
- Category: Hot pot
- Rating: 3.8
- Address: No. 72, Changdong Road (50 meters right from the exit of Ouya International Hotel)
- Popular dishes: Sliced Pork Kidney with Big Knife, Live Frog Slaughtered On-Site, Sea lettuce, Rocket Squid, Konjac
China trip · China travel
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Dishes
Sliced Pork Kidney with Big KnifeBig Knife腰片 is a dish primarily made with pig kidneys. During preparation, the pig kidneys are sliced into thin, uniform pieces using precise knife skills. Typically, the slices are marinated with a specially prepared seasoning before cooking to maintain their tender and fresh texture.
Live Frog Slaughtered On-SiteFresh frog is slaughtered and quickly cooked, typically in a spicy and numbing style with chili and Sichuan pepper, offering a tender and flavorful dish.
Sea lettuceSea lettuce sprout is a dish primarily made with sea lettuce sprouts. Fresh or rehydrated sea lettuce sprouts are typically cleaned, blanched, and then stir-fried with other ingredients such as minced garlic and chili peppers, or served cold in a dressing. The preparation method is simple and emphasizes preserving the crisp and tender texture of the sea lettuce sprouts.
Rocket SquidRocket Squid is made from fresh squid, seasoned with a specially crafted spicy sauce and carefully cooked. Its distinctive feature is the squid cut into floral patterns, which, after cooking, resembles a rocket, hence its name.
KonjacKonjac is a food made from the root of the konjac plant, known for its chewy texture and low calorie content. It's commonly used in Asian cuisine, especially in stir-fries or salads.
Crispy SausageCrunchy pork sausage is a cooked food made by stuffing seasoned pork into sausage casings and then steaming or roasting it. Through a specific process, a thin, crispy crust forms on the outside while the inside remains tender and juicy.
Fizzy Tofu CubesFizzy tofu is a dish made primarily from dried tofu. The tofu is sliced, fried until the surface bubbles, then stir-fried with seasonings like soy sauce, sugar, and garlic. It's crispy outside and tender inside with rich texture.
Daylily FlowersYellow chives are dried plant flowers, primarily made from yellow chives (scientific name: Hemerocallis citrina), harvested and then sun-dried or oven-dried. To prepare, they are typically soaked first, then stir-fried with other ingredients such as shredded meat, eggs, and wood ear mushrooms, or used in soups to enhance the aroma and texture of the dish.