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Datong Knife-Sliced Noodles (Wanli Miao Store)

小吃面食 · ⭐ 3.9

No. 49 Liming Street, Building 1, Unit 2

Dishes

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  Spicy Pork Sauce Noodles

  Hand-pulled noodles served with a rich pork sauce made from minced pork, fermented bean paste, and vegetables.
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  Signature Pork Noodle Bowl

  Signature pork noodle dish features sliced boiled lean pork and noodles, seasoned with scallions, ginger, and broth or water. Handmade or machine-made wide noodles are used, with pork slices blanched to remove odor before cooking together and seasoning.
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  Oil-Poured Noodles

  Oil-poured noodles are a dish primarily made with noodles, enhanced by pouring hot oil over them. After boiling the noodles, they are drained and sprinkled with scallions, chili powder, and other seasonings, then topped with hot oil to release the aroma of the spices, allowing the noodles to fully absorb the flavors.
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  Roasted Potato Slices

  Baked potato slices are a simple and delicious snack, primarily made from fresh potatoes. The potatoes are sliced thinly, marinated, and then baked on a grill until golden and crispy.
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  Beef Rib Knife-Cut Noodles

  Beef Rib Knife-Cut Noodles is a noodle dish primarily consisting of beef ribs, knife-cut noodles, and broth. The beef ribs are first stewed until tender and flavorful to create a rich beef broth. Meanwhile, dough is skillfully shaved with a special knife into thick, wide noodles with thin edges and a thicker center, directly into boiling water to cook. The cooked noodles are then placed in a bowl, ladled with the beef broth, and topped with the stewed beef ribs. It may be garnished simply with chopped scallions or cilantro. The noodles are chewy and resilient, the broth is robust, and the beef ribs are fall-off-the-bone tender.
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  Secret-Recipe Pork Ribs

  Secret recipe small kidneys made from pig kidneys, sliced with floral cuts, marinated in a special seasoning, then cooked by blanching or stir-frying. The finished kidney slices are tender with rich flavor.
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  Vegetable Assortment

  Vegetable medley is a cold dish primarily made with various vegetables. Common ingredients include cucumber, carrot, wood ear mushroom, bean sprouts, and seaweed threads. After blanching or soaking, the vegetables are sliced or cut into strips, then mixed with seasonings and tossed together for serving.
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  Minced Pork Eggplant Noodles

  Meat sauce eggplant noodles is a dish made with eggplant and minced pork. Eggplant is stir-fried until soft, then mixed with seasoned minced pork and cooked. It's served with boiled noodles.
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  Celery with Tofu Skin and Peanuts

  A cold dish made with celery, bean curd sheets, and peanuts. Soak bean curd sheets, blanch celery, and roast peanuts. Mix all ingredients and seasonings for a refreshing dish.
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  Egg Fried Knife-Sliced Noodles

  Egg fried knife-cut noodles is a stir-fried dish made primarily with eggs and knife-cut noodles. Eggs are scrambled and stir-fried with cooked noodles, optionally adding scallions or carrot cubes for flavor. Cooked in oil until eggs set and noodles are evenly coated.
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  Sauce-Flavored Beef Noodles

  Spicy beef noodle soup is made with noodles and tender beef, seasoned with a secret sauce. After cooking the noodles, they are topped with a rich, aromatic sauce made from various spices and seasonings, then garnished with smooth slices of beef, creating an appealing color and enticing aroma.

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