Nanshan Yunwai Po
咖啡 · ⭐ 3.9
Southwest corner of the intersection of Huai Fang Road and Tong Jiu Road
Dragon Mate tips
If you are traveling in China to visit Beijing, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Southwest corner of the intersection of Huai Fang Road and Tong Jiu Road. It is a 咖啡 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Gardenia Joy, Zhengshan Red Charm, White Peach Wulong Tea.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Beijing
- Category: 咖啡
- Rating: 3.9
- Address: Southwest corner of the intersection of Huai Fang Road and Tong Jiu Road
- Popular dishes: Gardenia Joy, Zhengshan Red Charm, White Peach Wulong Tea, Jasmine Fragrance, Ceylon Tea
China trip · China travel
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Dishes
Gardenia JoyZhi Zi Joy is a dish featuring gardenia flowers as the main ingredient. Fresh flowers are blanched and stir-fried with eggs, tofu, or chicken, or used in soups. The recipe emphasizes preserving the flower's fragrance and color, using salt, a touch of sugar, and chicken essence to highlight natural flavors.
Zhengshan Red CharmZhengshan Hongyun is based on black tea, combined with fresh goji berries, red dates, and longan, slowly simmered. Main ingredients: black tea, goji berries, red dates, longan. Method: Boil in water, then simmer until the broth is rich.
White Peach Wulong TeaWhite peach oolong is a dish featuring white peach as the main ingredient, cooked with oolong tea or its infusion. After removing the pit and slicing, the peach is stewed with oolong tea, allowing the fruit to absorb the tea's aroma for a delicate, sweet flavor. Served as a dessert or beverage.
Jasmine FragranceJasmine Fragrance is a dish made with chicken, jasmine flowers, and green peas. Chicken cubes are marinated, stir-fried with blanched peas, then finished with jasmine for a fresh aroma. Cooking carefully ensures tender chicken and preserved fragrance.
Ceylon TeaCeylon tea is a beverage made from black tea leaves sourced from Sri Lanka. The main ingredient is Ceylon tea leaves. To prepare it, the leaves are steeped in hot water and can be enhanced with additives such as milk, sugar, or lemon, adjusted according to personal preference for strength and taste.