One Tofu · Shandong Cuisine · Seafood (Nandajie Store)
鱼鲜 · ⭐ 4.4
No. 155, Nanjing Street
Dragon Mate tips
If you are traveling in China to visit Yantai, this restaurant is worth a stop for great food. This restaurant is located at No. 155, Nanjing Street. It is a 鱼鲜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Rice and Sea Cucumber Porridge, Spicy Hand-Grab Seafood, Salt and Pepper Prawn.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Yantai
- Category: 鱼鲜
- Rating: 4.4
- Address: No. 155, Nanjing Street
- Popular dishes: Rice and Sea Cucumber Porridge, Spicy Hand-Grab Seafood, Salt and Pepper Prawn, Sea Cucumber Rice Toss, Sea Urchin Steamed Egg
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Dishes
Rice and Sea Cucumber PorridgeRice and sea cucumber porridge made with millet and sea cucumbers, cooked until soft and thick, allowing the sea cucumber's freshness to blend into the porridge.
Spicy Hand-Grab SeafoodA spicy seafood dish made with fresh ingredients and hand-held serving style, featuring bold Sichuan flavors.
Salt and Pepper PrawnSalted pepper prawns are made with prawns as the main ingredient, seasoned with salted pepper, garlic, ginger, and other spices. After cleaning the prawns, they are marinated with cooking wine and salt, then deep-fried until golden and crispy. Finally, salted pepper and chopped green onions are sprinkled on top and mixed evenly.
Sea Cucumber Rice TossSea cucumber rice is a delicious seafood dish made primarily with fresh sea cucumbers and high-quality rice. The preparation involves cutting the sea cucumbers into segments, stir-frying them with seasonings, then mixing them with cooked rice and thoroughly blending to allow the savory juices of the sea cucumbers to infuse into the rice, creating a unique oceanic flavor.
Sea Urchin Steamed EggSea urchin steamed egg is a dish made primarily with eggs and sea urchin. Beat eggs with warm water, strain to remove bubbles, pour into a container, add chopped sea urchin, then steam until cooked.
Yantai OysterFresh oysters from Yantai, steamed or grilled to preserve their natural flavor, often served with garlic, chili, or lemon for a savory taste.
Braised AbaloneBraised abalone is a dish made with fresh abalone as the main ingredient,辅料包括葱、姜、蒜，调味品有酱油、糖和料酒，通过炖煮方式制成。
Scallion Oil Seafood PlatterFresh shrimp, crab, and shellfish are lightly dressed with scallion oil for a savory, aromatic dish.
Steamed Miyagi Oysters with GarlicOysters are washed, mixed with garlic, and steamed. The garlic's aroma is enhanced by heat, blending with the oyster's freshness to create a unique flavor.
Braised Fish DumplingsBraised fish dumplings are made primarily from fresh mackerel meat, combined with flour and other ingredients. The mackerel is minced and mixed with seasonings such as scallion and ginger to form the filling, which is then wrapped in dumpling wrappers and boiled until ready to serve.
Yellow Croaker Stewed with TofuA savory dish of yellow croaker and tofu simmered together until tender, absorbing rich flavors from the broth.