Kang's Rice Noodle Rolls
小吃快餐 · ⭐ 3.6
Behind Atour Hotel, Bixiu Road, Tianmei Village (opposite Wai Po Xiao Wan Cai)
Dragon Mate tips
If you are traveling in China to visit Guangzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Behind Atour Hotel, Bixiu Road, Tianmei Village (opposite Wai Po Xiao Wan Cai). It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: 冬菇滑鸡粥, Pumpkin Rice Cake, Stewed Beef Brisket with Lingering Flavor.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Guangzhou
- Category: 小吃快餐
- Rating: 3.6
- Address: Behind Atour Hotel, Bixiu Road, Tianmei Village (opposite Wai Po Xiao Wan Cai)
- Popular dishes: 冬菇滑鸡粥, Pumpkin Rice Cake, Stewed Beef Brisket with Lingering Flavor, Milk-flavored Steamed Sponge Cake, Goji Leaf and Pork Rice Porridge
China trip · China travel
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Dishes
冬菇滑鸡粥冬菇滑鸡粥以大米为基底，加入泡发的冬菇和嫩滑的鸡肉片一同熬煮而成。制作时先将大米煮至软烂，再放入切片的鸡肉和冬菇，慢火炖煮至粥体浓稠，食材充分融合。
Pumpkin Rice CakeA traditional Chinese dessert made from pumpkin and glutinous rice, steamed to a soft and sweet texture with natural pumpkin flavor.
Stewed Beef Brisket with Lingering FlavorA dish made by slow-cooking beef brisket with spices and seasonings, resulting in tender, flavorful meat with a lingering taste.
Milk-flavored Steamed Sponge CakeA soft and sweet steamed cake made with milk, flour, and eggs, known for its delicate texture and rich dairy flavor.
Goji Leaf and Pork Rice PorridgeA nourishing porridge made with fresh goji leaves, lean pork, and rice, known for its mild flavor and health benefits.
Osmanthus Rice CakeGuìhuā Mǐgāo is a traditional sweet dessert made primarily from glutinous rice flour, mixed with sugar and water, then steamed. To prepare it, glutinous rice flour is combined with an appropriate amount of sugar, then warm water is added to form a paste. This mixture is poured into a mold and steamed until cooked through. Finally, dried osmanthus flowers or osmanthus honey are sprinkled on top to enhance the fragrance.
Brown Sugar Steamed CakeRed sugar steamed cake is a蒸制 dessert made from a mixture of glutinous rice flour and wheat flour. After mixing red sugar and water, it is fermented and then steamed in a bamboo steamer. The finished product has a light brown color, a soft texture, and a sweet aroma from the red sugar.
Ginseng Flower Chicken PorridgeA nourishing porridge made with chicken and ginseng mushrooms, simmered slowly for a rich, savory flavor.
Xiang Mei Lap Cheong Rice Noodle RollA fragrant rice noodle roll made with steamed rice batter and savory lap cheong sausage, offering a smooth texture and rich aroma.
Fish Slice PorridgeFish slice porridge uses fresh fish slices and rice as main ingredients. Rice is cooked into a thin porridge, then fish slices are added and gently simmered. Fish is usually marinated to remove fishy smell and enhance flavor. The porridge is smooth and the fish slices are tender.