Hongshunji Xi Liu Ba (Xiaolongqiao Branch)
Sichuan cuisine · ⭐ 4.3
No. 100, Xiaolongqiao Road
Dragon Mate tips
If you are traveling in China to visit Chengdu, this restaurant is worth a stop for great food. This restaurant is located at No. 100, Xiaolongqiao Road. It is a Sichuan cuisine place, and the flavors are spicy (numbing/spicy). Dragon Mate recommends you try: Whole Chicken Feet, Beer Rabbit, Bacon Fries.
If you cannot eat spicy food, use Dragon Mate to say “no spicy” before ordering, and tell the staff clearly.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chengdu
- Category: Sichuan cuisine
- Rating: 4.3
- Address: No. 100, Xiaolongqiao Road
- Popular dishes: Whole Chicken Feet, Beer Rabbit, Bacon Fries, Signature Sticky Glazed Pig's Feet, Instant Noodles
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Dishes
Whole Chicken FeetA dish made from whole chicken feet, typically simmered or braised until tender, known for its gelatinous texture and rich flavor.
Beer RabbitA Chinese dish made with rabbit meat stewed in beer, resulting in tender and flavorful meat infused with the aroma of beer.
Bacon FriesCrispy fried potato strips wrapped in savory bacon, a popular American snack.
Signature Sticky Glazed Pig's FeetA Sichuan-style dish featuring tender, fall-off-the-bone pig trotters glazed in a rich, savory sauce.
Instant NoodlesInstant noodles are a type of quick-cooking noodle product primarily made from wheat flour noodles and seasoning packets. The noodles are processed by frying or hot-air drying to allow for long-term storage. To prepare, simply pour hot water over the noodles or cook them for a few minutes until softened, then mix in the seasoning packet and enjoy.
Plum WinePlum wine is a beverage made primarily from green plums and sugar, mixed and soaked with white liquor or sake. The fresh aroma of the green plums combines with the rich flavor of the alcohol to create a unique taste.
Spicy Tripe Stir-fryA spicy stir-fried dish made with pork or beef stomach, seasoned with chili, Sichuan pepper, garlic, and ginger. Known for its crispy texture and bold flavors.
Spicy Tender Chicken FeetChicken feet are simmered until tender and coated in a spicy, aromatic sauce, delivering a bold and satisfying flavor.
Withered ChrysanthemumA dish made with chicken and vegetables shaped like a chrysanthemum, steamed to perfection for a delicate flavor.
Fragrant Double CrispA Chinese dish made with pork stomach and duck intestine, stir-fried quickly with aromatics for a crisp texture and rich flavor.
Fragrant Spare RibsA Chinese dish featuring marinated pork ribs fried and stir-fried with a fragrant sauce, resulting in tender and flavorful meat.
Fresh Pepper Bamboo Shoot EelFresh Pepper Bamboo Shoot Eel is a Sichuan dish made with fresh peppers, bamboo shoots, and eel. The eel is cut into pieces and stir-fried with bamboo shoots and peppers, offering a fresh and slightly spicy flavor.