Fei Yue Coffee (Meixihu Branch)
咖啡 · ⭐ 3.9
Shop B1001, Building 2, China Construction Meilanfang, Huanhu Road (Ground Floor, Li Shizhen Health Care Center)
Dragon Mate tips
If you are traveling in China to visit Changsha, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Shop B1001, Building 2, China Construction Meilanfang, Huanhu Road (Ground Floor, Li Shizhen Health Care Center). It is a 咖啡 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Milk Coffee Companion, Panama Geisha, Pour-over Coffee.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Changsha
- Category: 咖啡
- Rating: 3.9
- Address: Shop B1001, Building 2, China Construction Meilanfang, Huanhu Road (Ground Floor, Li Shizhen Health Care Center)
- Popular dishes: Milk Coffee Companion, Panama Geisha, Pour-over Coffee, Mandheling, Osmanthus Latte
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.
Dishes
Milk Coffee CompanionA creative fusion dish featuring a rich coffee and milk sauce served over grilled chicken or tofu, offering a balanced savory flavor.
Panama GeishaPanama Geisha is a beverage made primarily from Panama-grown Geisha coffee beans, typically brewed using pour-over or drip methods to preserve its unique floral and fruity acidity. Ground coffee is placed in a filter paper and slowly extracted with hot water for a clear, bright brew.
Pour-over CoffeeHand-poured coffee is a manually brewed coffee, primarily made from coffee beans. The preparation method involves placing ground coffee powder into a filter paper, then slowly pouring hot water from a pour-over kettle through the filter to extract pure coffee liquid.
MandhelingMandheling is a beverage primarily made from coffee beans, typically processed using either washed or sun-dried methods. The coffee beans are roasted, ground, and extracted using filter paper or manual brewing equipment, resulting in a rich flavor with notes of nuts and chocolate.
Osmanthus LatteGuìhuā Látiě is an innovative beverage that blends osmanthus honey with latte coffee. To prepare, first add a适量 of osmanthus honey to the bottom of the cup, then slowly pour freshly brewed latte coffee over it, and finally sprinkle a small amount of dried osmanthus flowers as a garnish.- Drip AmericanoA black coffee brewed by dripping hot water through ground coffee, resulting in a clean and smooth flavor.
Caramel LatteCaramel Latte is a coffee beverage made primarily with espresso and milk. The preparation method involves creating a layer of caramel at the bottom of the cup, then adding hot espresso, and finally slowly pouring steamed milk to create a beautiful layered effect.
American CoffeeAmerican coffee, made primarily from coffee beans, roasted and ground before brewing. Its特色 lies in being brewed directly using a drip method, preserving the coffee's original flavor, with a deep color and rich aroma.