Yundao · Crossing Bridge Rice Noodles (Changshui Airport Store)
小吃快餐 · ⭐ 4.5
Unit B2E03A, B2 Floor, Terminal 1, Kunming Changshui International Airport, Jichang North Road (directly opposite Exit B of Airport Center Metro Station)
Dragon Mate tips
If you are traveling in China to visit Kunming, this restaurant is worth a stop for great food. This restaurant is located at Unit B2E03A, B2 Floor, Terminal 1, Kunming Changshui International Airport, Jichang North Road (directly opposite Exit B of Airport Center Metro Station). It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Braised Chicken Rice Noodles, Chicken Hot Pot Noodles, Large Beef Noodles.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Kunming
- Category: 小吃快餐
- Rating: 4.5
- Address: Unit B2E03A, B2 Floor, Terminal 1, Kunming Changshui International Airport, Jichang North Road (directly opposite Exit B of Airport Center Metro Station)
- Popular dishes: Braised Chicken Rice Noodles, Chicken Hot Pot Noodles, Large Beef Noodles, Xuanwei Ham Over Bridge Rice Noodles, Mountain Mushroom Hot Pot Rice Noodles
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Dishes
Braised Chicken Rice NoodlesEarth chicken rice noodles feature tender earth chicken and rice noodles. The chicken is stewed until soft, then sliced. The broth cooks the noodles, which are mixed with the chicken and seasoned appropriately. Emphasis is placed on a flavorful broth and smooth noodles.
Chicken Hot Pot NoodlesFree-range chicken over bridge rice noodles uses slow-cooked broth, served with rice noodles, sliced chicken, vegetables, and accompaniments. Hot soup is poured into a bowl with raw ingredients to cook them.
Large Beef NoodlesLarge beef noodle soup features fresh beef chunks cooked with noodles. Beef is blanched to remove odor, then stewed with spices until tender, served with boiled wide noodles. Soup base uses beef bone broth or seasoned water.
Xuanwei Ham Over Bridge Rice NoodlesA Yunnan specialty featuring Xuanwei ham, hot broth, rice noodles, vegetables, and egg. The boiling soup cooks the ingredients instantly, delivering a rich, savory flavor with tender noodles and aromatic ham.
Mountain Mushroom Hot Pot Rice NoodlesA flavorful rice noodle dish featuring a rich broth infused with mountain mushrooms, served hot with fresh noodles and seasonal ingredients.
Banna Bamboo RiceBanna bamboo rice is a specialty from Xishuangbanna, Yunnan, made by cooking glutinous rice and ingredients like smoked meat and mushrooms in bamboo tubes over fire.
Bangna Tea Flower ChickenA dish featuring chicken cooked with Yunnan tea flowers and lemongrass, offering a fragrant and spicy taste unique to the region.
Braised Beef NoodlesA hearty dish featuring tender beef simmered in a rich, savory sauce served over noodles.
Old Kunming Braised Pork RiceA traditional Yunnan dish featuring tender braised pork served over steamed rice, seasoned with aromatic spices.
Yunnan Road Over-Bridge Rice NoodlesA traditional Yunnan dish featuring chicken, ham, vegetables, and rice noodles served in a hot broth; ingredients are cooked in the boiling soup just before eating to preserve freshness and flavor.
Sour Cabbage and Red Bean Beef RiceA hearty dish featuring tender beef, sour cabbage, and red beans served over rice, offering a tangy and satisfying flavor.
Flower CakeFlower cake is a pastry made primarily from fresh petals, typically using edible flowers such as rose, chrysanthemum, or jasmine. The petals are mixed with sugar and flour to create a filling, which is then wrapped in dough and baked.