Shangjiang Long Shrimp · BBQ · Shrimp Tail · Spicy Crab (Men Dou Gu Qian Store)
小吃快餐 · ⭐ 3.7
No. 1, Row 2, Liyuan Xiaolou
Dragon Mate tips
If you are traveling in China to visit Beijing, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 1, Row 2, Liyuan Xiaolou. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Dandong Yellow Clam, Buy Spicy Lobster, Get Garlic Lobster Free, Five-Spice Edamame.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Beijing
- Category: 小吃快餐
- Rating: 3.7
- Address: No. 1, Row 2, Liyuan Xiaolou
- Popular dishes: Dandong Yellow Clam, Buy Spicy Lobster, Get Garlic Lobster Free, Five-Spice Edamame, Spicy Mussels Special, Marinated Salmon
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Dishes
Dandong Yellow ClamDandong yellow clams is a dish featuring fresh yellow clams, typically cleaned and boiled or blanched in water to preserve its natural flavor. It can be simply seasoned with scallions, ginger, garlic, or enhanced with a touch of soy sauce and cooking wine.
Buy Spicy Lobster, Get Garlic Lobster FreeThis dish features lobster as the main ingredient, with two preparation methods: spicy麻辣 lobster and garlic butter lobster. Spicy lobster is stir-fried with chili and Sichuan pepper to highlight its numbing-spicy flavor, while garlic lobster uses minced garlic for aroma and freshness. Both are simmered in clear water or broth to make the lobster tender and flavorful.
Five-Spice EdamameFive-spice edamame is a dish made primarily with fresh edamame, cooked with spices such as star anise, cassia bark, Sichuan pepper, and bay leaves. The edamame should be soaked beforehand and then boiled until tender, followed by seasoning with the spices to allow it to absorb the flavors. The finished dish has a bright green color, a soft and chewy texture, and a rich aroma.
Spicy Mussels SpecialSignature spicy clams made with fresh clams stir-fried with dried chilies, Sichuan peppercorns, ginger, and garlic to absorb the rich numbing-spicy flavor.
Marinated SalmonLaozhi Salmon is a cold dish made with fresh salmon slices mixed with vegetables like cucumber and carrot, dressed in a sauce typically containing soy sauce, vinegar, sugar, garlic, and chili. After chilling for a while, it's ready to eat.
Roasted Lamb LegRoast lamb leg is a dish primarily made with lamb leg as the main ingredient. The preparation process mainly includes marinating and roasting steps until the lamb leg turns golden on the outside and the meat becomes tender.
Roasted MushroomsGrilled mushrooms are a dish primarily made with mushrooms as the main ingredient. After being cleaned, the mushrooms are threaded onto bamboo skewers, coated with a special sauce, and then grilled or baked until fully cooked. The exterior becomes golden and crispy while the inside remains tender and fresh.
Spicy Five-Spice Roasted PeanutsFive-spice roasted peanuts is a dish made primarily from peanuts, soaked and slowly cooked in a special seasoned broth containing star anise, cassia bark, bay leaves, Sichuan pepper, and fennel seeds for rich flavor and aroma.
Spicy Swimming CrabSpicy swimming crab is a dish featuring swimming crab as the main ingredient, blanched and stir-fried with chili, Sichuan pepper, ginger, and garlic. The crab meat is tender, rich in flavor, and deeply aromatic.
Spicy Crab with SauceSpicy crab paste made with fresh crabs, keeping the crab roe, stir-fried with ginger, garlic, chili, and seasonings like rice wine, soy sauce, and sugar for a flavorful, tender dish with rich crab roe.