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Anhui Cuisine Chai Lang Hun Dun (Jing'an Branch)

小吃快餐 · ⭐ 3.4

No. 804 Zhongxing Road

Dishes

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  Bamboo Shoots with Tofu Skin

  Lanhuadu is made from tofu skin through processes such as cutting and frying. The tofu skin is ingeniously cut into the shape of orchid flowers and fried until golden and crispy, presenting a unique造型 (shape).
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  Cocoa Milk

  Cocoa milk is a drink made primarily from milk, with cocoa powder or chocolate added. Mix cocoa powder with a little hot water, then combine with warmed milk and stir well. Add sugar or other sweeteners to taste.
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  Juicy Dumplings

  Delicate dumplings filled with pork and shrimp, steamed or boiled in a light broth, served with green onions and sesame oil.
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  Salt and Pepper Fried Pork Cutlet

  A classic Chinese dish featuring marinated pork cutlets fried until crispy, then tossed in a savory blend of salt, pepper, and aromatics for a satisfying crunch and rich flavor.
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  Pork lard crumbles

  Pig lard crumbles are the residue left after high-temperature cooking of pork fat. During the process, most of the fat is extracted from the pork, leaving behind a crispy, flavorful substance with a rich pork aroma.
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  Glutinous Rice Cake

  A traditional Chinese snack made from glutinous rice and cooked rice, pressed into blocks and deep-fried until crispy outside and soft inside, often served with sweet or spicy sauce.
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  Borscht

  Borscht is a soup made primarily from beef, cabbage, carrots, onions, and potatoes, typically seasoned with tomato sauce or paste and simmered to perfection. To prepare it, beef is first blanched and then slowly cooked together with vegetables to allow the flavors to meld.
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  Chinese Herb and Pork Dumplings

  Ji菜肉大馄饨 features fresh shepherd's purse and pork, finely chopped and mixed with seasoning, then wrapped in dumpling wrappers and boiled. The filling is flavorful and tender, with clear soup and thin, generous dumpling skins.
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  Fresh Herb and Pork Dumplings

  Ji Cai Fresh Pork Dumplings are made with fresh shepherd's purse and pork as the main ingredients. After washing and chopping the shepherd's purse, it is mixed with seasoned pork filling and wrapped in dumpling wrappers to form large dumplings. They can be cooked by boiling or steaming, bringing out the fresh aroma of the shepherd's purse and the savory flavor of the pork.
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  Shrimp Dumplings (Small Portion)

  Fresh shrimp and pork filling wrapped in delicate dumpling skins, boiled in a clear broth for a light and savory taste.
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  Shrimp and Pork Dumplings

  Shrimp and pork dumplings are made with fresh shrimp and minced pork as the main filling, wrapped in thin dough and boiled to perfection. The filling is typically seasoned with scallions, ginger, salt, and soy sauce, resulting in a鲜嫩弹牙 texture.
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  Fresh Meat Dumplings

  Fresh meat dumplings made with minced pork, wrapped in thin dough and boiled in clear broth, often served with scallions and sesame oil.
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  Fresh Meat and Shrimp Dumplings

  Fresh meat and shrimp dumplings are made with minced pork and fresh shrimp, hand-folded into delicate wrappers. Served in a clear broth, they offer a savory, satisfying taste.

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