Liantai Jingsu Self-Service Restaurant (Chang'an Jiahewei Plaza Store)
自助餐 · ⭐ 4.6
2nd Floor, Jiahe Plaza Food Street, Zhongshan East Road (opposite the south gate of Jiahe City)
Dragon Mate tips
If you are traveling in China to visit Shijiazhuang, this restaurant is worth a stop for great food. This restaurant is located at 2nd Floor, Jiahe Plaza Food Street, Zhongshan East Road (opposite the south gate of Jiahe City). It is a 自助餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Pumpkin Porridge, Cumin French Fries, Dry-Fried King Oyster Mushrooms.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shijiazhuang
- Category: 自助餐
- Rating: 4.6
- Address: 2nd Floor, Jiahe Plaza Food Street, Zhongshan East Road (opposite the south gate of Jiahe City)
- Popular dishes: Pumpkin Porridge, Cumin French Fries, Dry-Fried King Oyster Mushrooms, Dry-Fried Green Beans, Crispy Fried Eggplant with Sugar Threads and Sichuan Peppercorns
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.
Dishes
Pumpkin PorridgePumpkin porridge is a dish made primarily from pumpkin and rice. The preparation is simple: first peel and cut the pumpkin into pieces, then add it together with washed rice into a pot, along with适量 water. Cook until the rice is soft and the pumpkin is tender. Finally, season to taste with an appropriate amount of sugar or salt.
Cumin French FriesCumin French Fries are crispy fried potato strips seasoned with cumin, chili powder, and salt—perfect as a snack or side dish.
Dry-Fried King Oyster MushroomsA stir-fried dish featuring king oyster mushrooms, seasoned with garlic and chili for a savory, slightly crispy texture.
Dry-Fried Green BeansDry-fried green beans is a home-style dish primarily made with green beans. Through high-heat quick stir-frying, the beans achieve a dry and fragrant texture while maintaining their fresh green color. Garlic and chili are added during stir-frying to enhance the flavor.
Crispy Fried Eggplant with Sugar Threads and Sichuan PeppercornsA sweet and crunchy dish made by deep-frying eggplant coated in sugar syrup, then sprinkled with Sichuan peppercorns for a numbing flavor.
TiramisuTiramisu is a dessert originating from Italy, made primarily with ladyfingers, coffee, mascarpone cheese, and cocoa powder. The preparation involves soaking the ladyfingers in coffee, layering them with mascarpone cheese, and finally dusting with cocoa powder for decoration.
Sticky RiceSticky rice is a staple food made primarily from glutinous rice, which is soaked and then steamed until cooked. It can be customized with ingredients such as cured pork, dried mushrooms, dried shrimp, and eggs, mixed thoroughly before eating. The dish is typically prepared using a steamer or electric rice cooker to achieve a soft, chewy texture.
Vegetarian Steamed BunA Chinese snack made by stuffing a steamed bun with stir-fried vegetables and seasonings, offering a savory and spicy flavor.
Vegetarian SushiVegetarian sushi is a Japanese dish made with rice and fresh vegetables wrapped in seaweed, offering a light and refreshing taste.
Vegetarian BuffetA healthy dish featuring a variety of fresh vegetables, tofu, mushrooms, and grains, prepared using gentle cooking methods like steaming and boiling to preserve natural flavors.
WatermelonWatermelon contains 92% water and is known as the 'King of Summer'. Hence the saying, 'Eat watermelon in hot weather, no need to grab medicine.' Watermelon is truly the 'King of Summer', refreshing and delicious, which is why people say, 'Eat watermelon in hot weather, no need to grab medicine.'