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Wanji Zhen Xiaoguan (Fengjing Building Branch)

特色菜 · ⭐ 4.1

No. 1464 Yinhang Road

Dishes

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  Small Dumplings

  Dumpling soup is a Chinese snack made by wrapping minced pork or shrimp in thin dough wrappers to form small dumplings. The filling is placed in the center of the wrapper, which is then sealed and boiled. It is commonly served in broth or plain water, garnished with green onions, cilantro, and soy sauce.
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  Glutinous Rice Dumplings

  Sticky rice dumplings are a traditional Chinese dim sum dish, primarily made with glutinous rice. To prepare the filling, the rice is first steamed and then stir-fried with seasonings. The dough is made from high-quality flour, rolled into thin wrappers, filled with the glutinous rice mixture, sealed into a pomegranate-like shape, and finally steamed until cooked through.
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  Jade Dumplings

  Jade dumplings made with fresh spinach juice dough, filled with minced pork, shrimp, and mushroom bits, steamed after手工包制.饱满外形，翠绿色泽，鲜嫩口感。
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  Zhi Pin Three-Diced Bun

  A traditional Chinese dim sum made with pork, chicken, and mushroom filling, steamed in a soft dough wrapper for a savory and satisfying bite.
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  Zhi Pin Crab Roe Bun

  A delicately steamed bun filled with fresh crab roe and pork, offering a rich, savory flavor.
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  Zhi Pin Fresh Meat Bun

  A traditional Chinese dim sum made with fresh pork filling wrapped in soft dough and steamed to perfection, offering a savory and satisfying bite.
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  Fermented Mustard Greens Bao

  A traditional Chinese steamed bun filled with fermented mustard greens and pork, known for its savory and aromatic flavor.
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  Mushroom Vegetarian Dumplings

  Mushroom vegetarian dumplings are made with fresh mushrooms, carrots, and tofu skin, wrapped in soft dough and steamed for a savory, nutritious dish.
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  Steamed Pork Dumplings

  Fresh meat xiaolongbao is made with pork filling wrapped in thin dough and steamed. The pork filling is tender and juicy, while the dough is soft and translucent. After steaming, the flavors of the filling and dough blend together, resulting in a rich broth.

Reviews

• energetic_cocoa_bean
  The sushi selection here was seriously impressive, tons of different kinds and everything was plated up so nicely. The bluefin tuna belly literally melted the second it hit my mouth, and the marbling was gorgeous. The rice was clearly made fresh by the chef right in front of you, had this light tangy vinegar flavor that wasn't too heavy at all. And the hand-pressed sushi part was such a fun touch, the foie gras one had this crispy caramelized outside that was so unique, all creamy and smooth inside. The place itself was really quiet and comfy, and the staff paid close attention to everything, swapping out plates the second we finished. We went with the 980 per person set menu and honestly it was worth it, way more of the limited seafood options that way. The Canadian sea urchin and the golden eye snapper were both super fresh. Whole experience was just really enjoyable, I'd happily come back.