Close

Xiangfan Cheng (Zhigu Store)

Hunan cuisine · ⭐ 4.5

No. 82, Dicui Road, Zone C, Taihu Intelligence Valley, Building C1, Unit 10102, 1st Floor

Dishes

• 

  Eight Treasure Duck

  A traditional Chinese dish made by stuffing a whole duck with eight ingredients like glutinous rice, lotus seeds, red dates, and mushrooms, then steamed to perfection for a rich, nutritious meal.
• 

  Creative Beef

  Creative Beef features tender beef brisket marinated in a secret sauce, slow-cooked to perfection and served with seasonal vegetables and a special sauce.
• 

  National Pepper Stir-Fried Pork

  A classic Hunan dish featuring pork slices stir-fried with green and red peppers, delivering a spicy and savory flavor.
• 

  Bandit Preserved Pork

  A traditional Chinese dish made by stir-frying preserved pork with vegetables like green peppers and garlic chives, known for its rich aroma and savory flavor.
• 

  Stir-Fried Pork Intestines

  Stir-fried pork intestines is a Chinese dish made from pig intestines, cleaned, sliced, and stir-fried with chili, garlic, ginger, and seasonings like soy sauce and cooking wine for a soft, flavorful texture.
• 

  Stir-Fried Beef with Yellow Onion

  Stir-fried Yellow Beef is a dish made primarily with yellow beef and vegetables. To prepare it, slice the yellow beef thinly, marinate it with seasonings to infuse flavor, then quickly stir-fry it together with garlic, ginger, chili peppers, and other ingredients to maintain the beef's tender texture.
• 

  Dry-Loaded Rice Noodle Pot

  Dry捞 Noodles Pot is a dish primarily made with rice noodles, which are cooked using specific techniques to achieve a dry, fragrant, and flavorful texture. To prepare it, the noodles must first be soaked until soft, then thoroughly mixed with seasonings before being placed in a pot and slowly heated until cooked through, preserving their dryness and rich aroma.
• 

  Spicy Cauliflower in Hot Pot

  Dry Pot Cauliflower is a home-style dish primarily made with fresh cauliflower, pork belly, and dried chilies. The preparation typically involves stir-frying pork belly until slightly golden, then adding minced garlic and dried chilies to release aroma, followed by stir-frying the cauliflower until just cooked through. Finally, seasonings are added and the dish is stir-fried evenly.
• 

  Pork Rib Shredded Meat with Fried Egg

  Pork ribs are slow-cooked and shredded, then stir-fried with a golden fried egg for a savory, satisfying dish.
• 

  Stewed Organic Male Fish

  Fresh organic male fish stewed with ginger, garlic, and chili, resulting in tender meat and rich broth.
• 

  Tomato and Free-range Egg Soup

  A comforting soup made with fresh tomatoes and free-range eggs, simmered to create a rich, savory broth with soft egg strands.
• 

  Sugar Oil Rice Balls

  Sugar oil glutinous rice balls are small round cakes made from glutinous rice flour, deep-fried until the surface turns golden and crispy, then coated with a layer of syrup or brown sugar sauce. The main ingredients are glutinous rice flour and sugar. The preparation involves mixing glutinous rice flour with water to form a dough, shaping it into small balls, frying them in hot oil, and finally drizzling with syrup and tossing to coat evenly.
• 

  Stir-fried Chicken with Old Ginger

  Old ginger stir-fried chicken is a Chinese dish featuring chicken and old ginger as main ingredients. Chicken pieces are stir-fried with sliced ginger and seasonings, absorbing the spicy aroma of ginger. The process typically involves heating oil, sautéing ginger first, then quickly stir-frying chicken until cooked through.
• 

  Spicy Pork Stir-Fry

  Stir-fried pork with chili peppers is a home-style dish made primarily from pork and chili peppers. The method involves slicing the pork thinly, cutting the chili peppers into segments, stir-frying the pork until it changes color, then adding the chili segments and continuing to stir-fry. Finally, seasonings are added and the dish is stirred evenly to complete.
• 

  Chicken Broth Bamboo Shoots

  A delicate dish made with tender bamboo shoots simmered in chicken broth, offering a fresh and savory flavor.
• 

  Numbing and Spicy Frog Legs

  A spicy Sichuan dish featuring tender frog legs stir-fried with chili, Sichuan peppercorns, and aromatic spices, delivering a numbing and fiery flavor.

Reviews