Tengjiao Dumpling Cover Noodles (Zhonghuan Xinguang Branch)
小吃快餐 · ⭐ 3.7
No. 27 Jiayun 2nd Road
Dragon Mate tips
If you are traveling in China to visit Chongqing, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 27 Jiayun 2nd Road. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Pickled Chili Wontons, Spicy Pepper Chicken Offal Rice Noodles, Pickled Chili Chicken Offal Noodles.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chongqing
- Category: 小吃快餐
- Rating: 3.7
- Address: No. 27 Jiayun 2nd Road
- Popular dishes: Pickled Chili Wontons, Spicy Pepper Chicken Offal Rice Noodles, Pickled Chili Chicken Offal Noodles, Red Oil Sichuan Pepper Knife-Sliced Noodles, Braised Beef Noodles
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Dishes
Pickled Chili WontonsA spicy and tangy dish made with dumplings filled with minced pork, stir-fried with pickled chili peppers and garlic.
Spicy Pepper Chicken Offal Rice NoodlesSpicy pickled pepper chicken offal rice noodles feature rice noodles as the main ingredient, paired with chicken gizzards and chicken liver, seasoned with pickled chili peppers. First, cook the rice noodles and set aside. Then stir-fry the chicken offal together with the pickled chilies, and finally mix with the rice noodles to create a fresh, aromatic, and mildly spicy flavor.
Pickled Chili Chicken Offal NoodlesA spicy and savory dish featuring chicken offal stir-fried with pickled chili, served over hot noodles.
Red Oil Sichuan Pepper Knife-Sliced NoodlesRed oil Sichuan pepper knife-sliced noodles is a Sichuan dish made with wheat flour noodles, red oil, and Sichuan pepper. The noodles are hand-cut, with a chewy texture, and the red oil adds spiciness while the Sichuan pepper brings a numbing flavor.
Braised Beef NoodlesA Chinese dish featuring tender braised beef served over noodles, with a rich and savory sauce.
Braised Beef NoodlesBeef noodle soup is a dish primarily made with beef and noodles. The preparation involves braising beef chunks to create a rich broth, then boiling the noodles and adding them to the soup, garnished with scallions, cilantro, and other seasonings to produce a flavorful and aromatic beef noodle soup.
Sichuan Pepper NoodlesSpicy Sichuan pepper rice noodles with chicken, bean sprouts, and cilantro, simmered in a broth infused with Sichuan pepper oil. Soft rice noodles, numbingly aromatic soup, and fresh toppings create a rich, satisfying taste.
Fengjiao Chicken NoodlesFengjiao chicken noodles are made with chicken and fengjiao, where cooked chicken is placed on top of noodles and topped with a broth seasoned with fengjiao. The taste is fresh and slightly numbing, with a unique fengjiao flavor.
Sichuan Pepper Chicken NoodlesA spicy and aromatic dish featuring tender chicken and Sichuan pepper noodles, known for its numbing and spicy flavor.
Pea Fried Sauce Noodles with Hand-cut NoodlesA traditional Chinese dish featuring hand-cut noodles tossed in a savory pea and meat sauce, offering rich flavor and satisfying texture.