Huangjiao (Fulicheng Branch)
小吃快餐 · ⭐ 3.6
Shop 109, No. 2 Pingsha Huayu Street, Huadeng Street, Baiyunhu Subdistrict
Dragon Mate tips
If you are traveling in China to visit Guangzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Shop 109, No. 2 Pingsha Huayu Street, Huadeng Street, Baiyunhu Subdistrict. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Olive Paste and Minced Pork Noodles, Bamboo Shoot and Pork Dumplings, Delicious Mushroom Soup.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Guangzhou
- Category: 小吃快餐
- Rating: 3.6
- Address: Shop 109, No. 2 Pingsha Huayu Street, Huadeng Street, Baiyunhu Subdistrict
- Popular dishes: Olive Paste and Minced Pork Noodles, Bamboo Shoot and Pork Dumplings, Delicious Mushroom Soup, Bittercress and Pork Wontons, Sheep's Sorrel and Pork Dumplings
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Dishes
Olive Paste and Minced Pork NoodlesA classic Chinese home-style noodle dish made with fine noodles, stir-fried minced pork, and preserved olive paste, offering a savory and slightly spicy flavor.
Bamboo Shoot and Pork DumplingsBamboo shoot and pork dumplings made with fresh bamboo shoots and minced pork, steamed or boiled to perfection for a savory, aromatic bite.
Delicious Mushroom SoupA rich soup made with a variety of fresh mushrooms and broth, offering a savory and satisfying flavor.
Bittercress and Pork WontonsChinese parsley and pork wontons are made by wrapping a mixture of Chinese parsley and pork in wonton wrappers, then boiling or steaming. Main ingredients include Chinese parsley, pork, and wonton wrappers, with scallions and ginger as seasonings.
Sheep's Sorrel and Pork DumplingsJi菜鲜肉饺 is made primarily with fresh shepherd's purse and pork. The shepherd's purse is washed, chopped, and mixed evenly with seasoned pork filling, then wrapped into dumpling wrappers. The dumplings are neatly shaped and offer a rich taste—delicate fragrance from the shepherd's purse combined with the savory flavor of pork.
Lotus Root and Water Chestnut DumplingsLotus root and water chestnut dumplings are made with a filling of fresh lotus root, water chestnuts, and pork, then steamed or boiled for a crisp and savory bite.
Taro DumplingsTaro dumplings are made with mashed taro as filling, often combined with pork or shrimp, and steamed to a soft, sweet delight.
Fresh Shrimp and Crab DumplingsFresh shrimp and crab meat dumplings wrapped in thin dough, steamed or boiled. Made with flour and eggs, the filling is tender and chewy with rich flavor.
Fresh Shrimp and Crab DumplingsFresh shrimp and crab dumplings feature a delicate filling of premium shrimp and crab meat, gently steamed or boiled to perfection for a tender, savory bite.
Fresh Shrimp and Crab Roe Pork DumplingsFresh shrimp and pork wontons filled with fresh shrimp, pork, and crab roe for added texture, hand-formed into wonton shapes. Can be cooked by boiling or steaming to preserve the original flavors of the ingredients, delivering a delicious seafood taste.