Yulequan Chongqing Old Hot Pot
Hot pot · ⭐ 4.0
No. 298–300 Dongshufang Road
Dragon Mate tips
If you are traveling in China to visit Shanghai, this restaurant is worth a stop for great food. This restaurant is located at No. 298–300 Dongshufang Road. It is a Hot pot place, and the flavors are rich (savory and bold; some bases can be spicy). Dragon Mate recommends you try: Sichuan Small Sausage, Sliced Pork Kidney with Big Knife, Butcher Shop Tripe.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shanghai
- Category: Hot pot
- Rating: 4.0
- Address: No. 298–300 Dongshufang Road
- Popular dishes: Sichuan Small Sausage, Sliced Pork Kidney with Big Knife, Butcher Shop Tripe, Hand-Cut Beef, Yangzhi Ganlu Ice Tangyuan
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Dishes
Sichuan Small SausageSichuan small sausage is a traditional cured meat made from pork and spices, stuffed into casings and air-dried or smoked for a rich, savory flavor.
Sliced Pork Kidney with Big KnifeBig Knife腰片 is a dish primarily made with pig kidneys. During preparation, the pig kidneys are sliced into thin, uniform pieces using precise knife skills. Typically, the slices are marinated with a specially prepared seasoning before cooking to maintain their tender and fresh texture.
Butcher Shop TripeA Sichuan-style dish made from beef tripe, blanched and tossed with chili, Sichuan peppercorns, garlic, and other seasonings for a spicy, numbing flavor.
Hand-Cut BeefHand-cut beef is a dish made from premium beef that is manually sliced into thin pieces. To prepare it, the beef is first de-tendoned and then cut against the grain into thin slices, which are marinated with appropriate seasonings before being quickly stir-fried or boiled in a hot pot.
Yangzhi Ganlu Ice TangyuanA refreshing dessert featuring glutinous rice balls served chilled with mango, pomelo, coconut milk, and sago pearls.
Bubble TofuBubble Tofu is a dish made primarily from fried tofu cubes that puff up when deep-fried, then stir-fried with green and red peppers and seasoned to perfection.
Freshly Sliced Wagyu SirloinBeef brisket is a dish made primarily with fresh beef. During preparation, high-quality beef brisket is selected and sliced into thin pieces on-site to ensure tender meat. It is typically cooked simply with a specially prepared seasoning to highlight the natural flavor of the beef.
Mercedes PotA popular hot pot dish featuring beef, potatoes, and carrots simmered in a secret sauce, named for its car-shaped pot.
荔枝虾丸子荔枝虾丸子是一道以新鲜虾仁为主料，加入淀粉、蛋清等搅拌成馅，制成丸子后煮熟或炸熟的菜品。制作时将虾仁剁碎后与调味料混合，捏成小球状，再放入沸水中煮至浮起或油炸至金黄。成品外酥里嫩，口感弹牙，常搭配荔枝果肉或荔枝味酱汁点缀。
Fresh Duck BloodFresh duck blood is a dish primarily made with fresh duck blood as the main ingredient. The duck blood is carefully processed to maintain its tender texture and is typically cooked simply with seasonings such as chili, scallions, ginger, and garlic to highlight the natural freshness of the duck blood.
Reviews
- grumpy_buttercupA friend recommended this place so I figured I'd check it out, and honestly it was way better than I expected. Super easy to find, and the second I walked in the door the whole place smelled like amazing hotpot — total comfort food vibes. The decor kinda feels like an old street in Chongqing, really cool atmosphere. We got the tomato and spicy combo pot, and the spice level was just right, not too crazy. The fresh tripe and duck intestines were cleaned really well and had that perfect crispy-but-tender thing going on. Staff was super friendly and the food came out fast too. Overall just a really comfy, satisfying meal — I'd definitely come back.
