Roast Goose Hero (Zhongyi Road Branch)
Cantonese cuisine · ⭐ 3.7
No. 7–8, Yongxin Comprehensive Market, Zhongyi Road, Zumiao Subdistrict
Dragon Mate tips
If you are traveling in China to visit Fo Shan, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 7–8, Yongxin Comprehensive Market, Zhongyi Road, Zumiao Subdistrict. It is a Cantonese cuisine place, and the flavors are light (fresh/sweet/clean). Dragon Mate recommends you try: Charcoal-Grilled Spare Ribs, Crispy Salted Egg Yolk Dish, Roast Goose Leg Rice.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Fo Shan
- Category: Cantonese cuisine
- Rating: 3.7
- Address: No. 7–8, Yongxin Comprehensive Market, Zhongyi Road, Zumiao Subdistrict
- Popular dishes: Charcoal-Grilled Spare Ribs, Crispy Salted Egg Yolk Dish, Roast Goose Leg Rice, Roast Goose Duo Selection, Spicy Duck Neck
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Dishes
Charcoal-Grilled Spare RibsChar siu pork ribs is a dish primarily made with pork ribs, which are marinated and then roasted by hanging. The ribs are typically seasoned with soy sauce, cooking wine, ginger slices, garlic paste, and other seasonings, then baked in an oven or using a hanging roasting method to achieve a crispy exterior and tender, juicy interior with rich aroma.
Crispy Salted Egg Yolk DishA dish featuring salted egg yolk as the main ingredient, stir-fried with vegetables or meat for a rich, savory flavor.
Roast Goose Leg RiceRoast goose leg rice features a whole goose leg as the main ingredient, marinated, air-dried, and then roasted to achieve crispy skin and tender meat. The rice is typically plain white rice, served with sliced or whole roast goose leg, sometimes enhanced with roast goose sauce.
Roast Goose Duo SelectionA Cantonese classic featuring roasted goose with crispy skin and tender meat, customizable with two different options for a personalized meal.
Spicy Duck NeckA spicy Sichuan-style dish made from duck necks simmered in a flavorful blend of chili, Sichuan pepper, and aromatic spices.
Crispy Roast Pork RiceCrispy roast pork rice features succulent, crispy-skinned pork belly served with soft rice. The pork belly is marinated and roasted until the skin turns golden and crunchy, while the meat remains tender and juicy. When eaten together with rice, it offers a rich and layered texture experience.
Honey-glazed BBQ Pork RiceHoney-glazed char siu rice is made with pork that is marinated and then roasted with a special honey glaze, resulting in tender and juicy meat that is sweet and delicious. Served with steamed white rice, it enhances the overall flavor and texture.