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Qili Yuan Japanese Yakiniku (Xindijia Ri Holiday Plaza Store)

日料 · ⭐ 4.4

No. 208, 2nd Floor, Xindi Holiday Plaza, Hanjiang Road

Dishes

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  Wagyu Ribeye Steak

  Wagyu ribeye, selected from the premium core of the Wagyu beef belly, featuring tender and juicy meat. Lightly seasoned and quickly grilled over high heat, this method preserves the meat's natural flavors, delivering an enticing aroma and rich texture.
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  Diaphragm Meat

  Diaphragm meat is a flavorful cut from the diaphragm muscle of cattle or sheep, often slow-cooked or grilled to enhance its tender texture and rich taste.
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  Grilled Beef Intestines

  Grilled beef intestines is a dish made primarily from beef intestines, cleaned and marinated before grilling. Typically seasoned with soy sauce, cooking wine, ginger slices, and green onions, the intestines are grilled until fully cooked, with a slightly charred surface and tender interior.
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  Ox Tail Soup

  Beef tail soup is made primarily with beef tails, blanched and then simmered with ginger slices, green onions, and other seasonings for several hours until tender. Some recipes add carrots and potatoes for enhanced flavor and nutrition.
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  Marinated Beef Salad

  Beef salad is a dish made primarily with fresh beef, carefully sliced into thin pieces and mixed with a specially prepared sauce and seasonings, ready to eat after thorough mixing.
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  Salt-Roasted Beef Tongue

  Salt-grilled beef tongue is a dish primarily made with beef tongue as the main ingredient. The preparation method mainly involves special processing to remove the gamey odor, followed by marinating the tongue in salt and other seasonings before roasting. It is cooked until the outside is crispy and the inside remains tender, resulting in a rich and flavorful texture.
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  Salt-Grilled Beef Tongue

  A dish made by seasoning beef tongue with salt and grilling it, resulting in tender and flavorful meat.
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  Rice with Seaweed

  Steamed rice served with dried seaweed, a simple and healthy dish popular in Japanese cuisine.
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  Classic Pot-Braised Beef Short Ribs

  Classic Pot-Braised Beef Short Ribs feature tender beef short ribs simmered in a secret sauce, served with seasonal vegetables for a rich and satisfying dish.
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  Golden Steak

  A premium sirloin steak marinated and seared to perfection, topped with edible gold powder for a luxurious presentation.
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  Black Pork

  Black pork refers to pork from black pig breeds, prepared as a dish through marinating or direct cooking. The main ingredient is black pork, and the cooking methods include stewing, stir-frying, roasting, and boiling—commonly found in Chinese cuisine.

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